Free: Contests & Raffles.
This will become more common as they lose their fear for man.On another note, the picture showed the guts and underbelly missing and maybe a small portion of the top hind quarter but it did not look to me like they ate all the useable meat. Looked like some good front quarters and mostly good hind quarters to me? Hopefully they didn't just leave the carcass there and abandon all that meat.
Well, the young lady made a couple mistakes I hope she learned from.First, at 50 ft, a good kill shot should have dropped the deer in it's tracks. She needs to work on her shot placement.Second when you're hunting in an area frequented by predators, waiting 45 minutes to follow your wounded prey is asking for trouble. The smell of blood will draw them in. Especially bears, wolves, and coyotes. And if the prey died soon after being shot, crows, ravens, camp robbers, and other birds will be on them quickly and the fuss they make will also draw in predators that may be upwind from the downed game. Third, she could have had a wolf tag and didn't. While that may not have saved her deer because of the long wait following up her shot, She'd have had a chance of a nice wolf pelt for her wall or to use as a rug.That's the breaks when you don't make a good first shot and choose to wait to follow up. There's always something hungry opportunistically waiting for an easy mark for dinner. Predators and scavengers clean up a lot of game that gets wounded and lost by hunters.
First, at 50 ft, a good kill shot should have dropped the deer in it's tracks. She needs to work on her shot placement.