Free: Contests & Raffles.
The Instantpot craze has me all about canning some deer and elk meat! I've been going through the freezer and canning everything older than a year, doing the raw pack method and it has been awesome! I was afraid to try using a pressure canner/cooker before, but with our new "Power Pressure Cooker" (off brand Instantpot) its as simple as sanitizing jars, raw packing, adding a little water to the pot, and hitting the "canning" button for 75mins. So Good! What does everybody add for flavor? I tried throwing in some store bought pepperoncini's into the last batch and that turned out good!
Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no) even if they have a "canning" button.....https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.htmlhttp://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665