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Author Topic: Canning Wild Game  (Read 106832 times)

Offline Time Immemorial 1855

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Re: Canning Wild Game
« Reply #90 on: January 22, 2017, 07:21:54 PM »
I have a question, I saved a heart and liver and was thinking about canning them together with onions, but do you guys think the liver will hold out during the canning or just turn to jelly

Offline quadrafire

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Re: Canning Wild Game
« Reply #91 on: January 23, 2017, 09:59:15 PM »
Uggg on the liver. Thumbs up on the heart. IMO!!

Offline quadrafire

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Re: Canning Wild Game
« Reply #92 on: January 23, 2017, 10:00:45 PM »
And just to mention. I love liver and have never had it canned but....... don't think I want to.

Offline Lingcod

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Re: Canning Wild Game
« Reply #93 on: February 07, 2017, 07:31:09 PM »
I cut the rib meat off after skinning and can it. Growing up we would just let the deer hang and this meat would dry out and go to waste. As an adult I couldn't have that and wanted to find other ways to utilize and save that meat. Turns out great, with a pinch of dry onion soup mix.
“Always do what is right. It will gratify half of mankind and astound the other.”

Offline garrett89

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Re: Canning Wild Game
« Reply #94 on: February 09, 2017, 07:41:17 PM »
Thanks for the step by step tutorial.

Offline AL WORRELLS KID

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Re: Canning Wild Game
« Reply #95 on: March 08, 2018, 01:27:02 PM »
I'm always interested in trying new flavors of things that are canned.  :chuckle:
Doug
« Last Edit: March 08, 2018, 08:13:33 PM by AL WORRELLS KID »
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Offline grundy53

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Re: Canning Wild Game
« Reply #96 on: March 08, 2018, 01:28:58 PM »
:chuckle:

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Offline Johnny Doe

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Re: Canning Wild Game
« Reply #97 on: May 03, 2018, 01:05:29 PM »
The Instantpot craze has me all about canning some deer and elk meat! 

I've been going through the freezer and canning everything older than a year, doing the raw pack method and it has been awesome!  I was afraid to try using a pressure canner/cooker before, but with our new "Power Pressure Cooker" (off brand Instantpot) its as simple as sanitizing jars, raw packing, adding a little water to the pot, and hitting the "canning" button for  75mins. So Good!  :IBCOOL:

What does everybody add for flavor?  I tried throwing in some store bought pepperoncini's into the last batch and that turned out good!
Even a blind squirrel finds a nut now and again!

Offline NRA4LIFE

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Re: Canning Wild Game
« Reply #98 on: May 03, 2018, 01:27:14 PM »
Try adding a tablespoon or a bit more of dried onion soup mix.  Also, some fennel and basil for an Italian twist.  Another thing we do is add some taco flavor mix for Mexican dishes.  Canned meat is excellent.  Especially for an 11.5 year old moose.
Look man, some times you just gotta roll the dice

Offline Buckmark

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Re: Canning Wild Game
« Reply #99 on: May 03, 2018, 02:03:15 PM »
The Instantpot craze has me all about canning some deer and elk meat! 

I've been going through the freezer and canning everything older than a year, doing the raw pack method and it has been awesome!  I was afraid to try using a pressure canner/cooker before, but with our new "Power Pressure Cooker" (off brand Instantpot) its as simple as sanitizing jars, raw packing, adding a little water to the pot, and hitting the "canning" button for  75mins. So Good!  :IBCOOL:

What does everybody add for flavor?  I tried throwing in some store bought pepperoncini's into the last batch and that turned out good!
Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no)  :bdid:
even if they have a "canning" button.....

https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html

http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline Johnny Doe

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Re: Canning Wild Game
« Reply #100 on: May 07, 2018, 01:25:08 PM »

Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no)  :bdid:
even if they have a "canning" button.....

https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html

http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665
[/quote]

Great! >:( :bash: Back to being scared of Botulism again. Thanks for the update!
Even a blind squirrel finds a nut now and again!

Offline treefarmer

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Re: Canning Wild Game
« Reply #101 on: May 07, 2018, 07:24:00 PM »
Made another batch of canned smoked razer clams this weekend.   Rest In Peace Iceman

Offline NRA4LIFE

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Re: Canning Wild Game
« Reply #102 on: May 07, 2018, 08:03:44 PM »
Iceman changed the game in canned clams.  I make several dozen pints every year.  Love them.
Look man, some times you just gotta roll the dice

Offline Remnar

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Re: Canning Wild Game
« Reply #103 on: May 13, 2018, 07:37:54 PM »

Using electric pressure cookers to can low acid foods (red meat, fish and poutry and all veggies, except tomatoes is a no no)  :bdid:
even if they have a "canning" button.....

https://nchfp.uga.edu/publications/nchfp/factsheets/electric_cookers.html

http://extension.wsu.edu/benton-franklin/wp-content/uploads/sites/27/2013/12/electric-pressure-cookers-and-canning-times-font-.pdf?x56665

 Dont be scared . Botulism is rare with proper canning techniques(ball canning book:example) if done right no higher risk than comercialy canned goods , but for sure no joke . Canning with a pressure canner really isnt that daunting . Cant set it and forget it , but worth it in my OP .

Great! >:( :bash: Back to being scared of Botulism again. Thanks for the update!
[/quote]

 


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