Free: Contests & Raffles.
Tip: Just had a couple that cut up wild game professionally tell me to use cured bacon as my fat next time in my burger because it lasts longer in the freezer and gives the hamburger a smokey taste. I had already did my elk so will try it as soon as cut up a deer. Sounds good to me....
I do some silly things but I have yet to actually attempt to grind with the blade on backwards... yet :roll eyes:One other important tip if you're sure its on the correct way and its still feeding slowly, you may not have screwed it together tight enough. Some times I don't put on that outer ring thingy-part (as my 4 year old calls it) tight enough and it clogs on silver seam. Tighten it up and you're good to go
I would suggest trying it again right away just so you know it works. I wouldn't wait until next season. That way if there is a real issue you can have it resolved before you really need it.
I can't believe I didn't try to flip it around lol it made sense to me having it on the way I did. Shows how smart I am!
Quote from: Bean Counter on November 03, 2014, 08:34:28 PMI do some silly things but I have yet to actually attempt to grind with the blade on backwards... yet :roll eyes:One other important tip if you're sure its on the correct way and its still feeding slowly, you may not have screwed it together tight enough. Some times I don't put on that outer ring thingy-part (as my 4 year old calls it) tight enough and it clogs on silver seam. Tighten it up and you're good to go I might have been a few IPA's deep when I started. That's my excuse!
Sounds like the cutting blade is on backwards to me
Ill give ya $160..final offer .....My 1hp would grind a 2x4 if I put one in...I think you found your problem..not the blades...IPA's...