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Author Topic: UMAi Bags (Dry Aging)  (Read 1281 times)

Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #15 on: October 08, 2019, 07:30:32 PM »
Day 35
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #16 on: October 08, 2019, 07:31:33 PM »
Did all steaks.
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #17 on: October 08, 2019, 07:32:19 PM »
All trimmed.
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #18 on: October 08, 2019, 07:36:47 PM »
I'll be cooking 1 tomorrow.   Had a bunch of grouse that needed cooked so that was dinner tonight.
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Offline Bigshooter

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Re: UMAi Bags (Dry Aging)
« Reply #19 on: October 10, 2019, 07:46:54 AM »
I cooked a steak up last night and I was impressed.  I think the biggest thing I noticed was how tender it was.  I don't think I have ever ate a steak that tender before.  The flavor was really good.  I would call it more beefy tasting than normal.  I will be starting another one really soon.
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Offline Carl

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Re: UMAi Bags (Dry Aging)
« Reply #20 on: October 10, 2019, 08:47:51 AM »
Thanks for the update.  :tup:
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