collapse

Advertisement


Author Topic: Consumables for self processing Elk  (Read 1419 times)

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1834
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Consumables for self processing Elk
« on: October 29, 2019, 08:19:39 AM »
Fingers crossed this will be my 1st year self processing something more than an unused tag.  I will have a second thread about the actual processing, but for this one I wanted to talk required items.

I HAVE:
Vac Sealer
Meat Grinder
Meat slicer (optional not even sure if will be used or needed, maybe to thin slice for stirfry/jerk?)
Table
Cutting board
knives & sharpener

With that in mind, what sort of consumables do you pro's use or recommend I have onhand when I process an elk?  It will be quartered out with bone still in.
Certain size vac bags? Papertowels?  Meat/fat for grinding ground?
« Last Edit: October 30, 2019, 08:28:10 AM by lamrith »
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline Sundance

  • Washington For Wildlife
  • Trade Count: (+2)
  • Hunter
  • ***
  • Join Date: Jan 2010
  • Posts: 161
Re: Self processing consumables for Elk
« Reply #1 on: October 29, 2019, 08:24:21 AM »
I prefer the smaller pre-sealed bags for the steaks, makes the work quicker without having to cut the bags and seal them to size. I use the plastic sock bags for burger with hog rings, makes quick work of stuffing the burger into bricks. Disposable nitrile gloves, a PVC apron, plastic totes for separating the cuts of meat, scale for weighing out fat to add to burger. While you can stuff burger with a meat grinder it's worth it IMO to buy a crank stuffer.

Offline Stein

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Sep 2013
  • Posts: 5333
Re: Self processing consumables for Elk
« Reply #2 on: October 29, 2019, 08:43:29 AM »
I don't vac red meat, only fish.  I double wrap the meat in freezer paper and plastic wrap and it goes faster, is cheaper and will last for at least a couple years.  The white packs are easier to stack and you don't run the risk of bags leaking.

Other than that, I would get some plastic tube grind bags and that would be the basics.  Add extra items for any type of cured or sausage you want to do, but it's all optional.

Offline boneaddict

  • Site Sponsor
  • Administrator
  • Trade Count: (0)
  • Legend
  • *****
  • Join Date: Mar 2007
  • Posts: 45500
  • Location: Selah, Washington
Re: Self processing consumables for Elk
« Reply #3 on: October 29, 2019, 08:55:06 AM »
I don't vac red meat, only fish.  I double wrap the meat in freezer paper and plastic wrap and it goes faster, is cheaper and will last for at least a couple years.  The white packs are easier to stack and you don't run the risk of bags leaking.

:yeah:

Offline lokidog

  • Global Moderator
  • Trade Count: (+4)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 14120
  • Location: Decatur Island/Sultan
Re: Self processing consumables for Elk
« Reply #4 on: October 29, 2019, 09:21:53 AM »
I only vac pack red meat... and fish... and fowl.....   :chuckle:

Offline Mfowl

  • Political Topics
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Jul 2012
  • Posts: 2724
  • Location: westside
Re: Self processing consumables for Elk
« Reply #5 on: October 29, 2019, 10:27:11 AM »
As stated, I use plastic wrap and freezer paper for steaks and roasts. I vacuum pack stew meat cuts and pre made burger patties. I also use the plastic tubes for ground but with a tape tie. Fill those with the sausage stuffer, its much easier. Make sure you have plenty of large bowls or plastic tubs on hand to separate the meat as you de bone it. I like to cover my table with plastic/visquine, makes it easier at clean up time. Try to decide where you want your ground/jerky to come from ahead of time so you can separate meat easily. When grinding, try to spread your cubed meat out on sheets and freeze it just over half way. It will go through the grinder much easier with less clogging. Cutting and wrapping is pretty easy, grinding and jerky/pep making takes up most of the time I have found. I posed a question on here a couple years ago about how long it takes to process an elk. I was surprised at how quickly people claimed to do it, seems to take me much longer.

https://hunting-washington.com/smf/index.php?action=profile;u=14950
Fish hard, hunt harder!

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Oct 2011
  • Posts: 2308
  • Location: Sammamish
Re: Self processing consumables for Elk
« Reply #6 on: October 29, 2019, 12:22:13 PM »
With the exception of the grinder, this is everything I use to break down a deer. The last couple years I've quartered them on day one, wrapped in plastic wrap and tossed in the fridge. Then I can butcher when I have a couple hours. There's a Sharpie somewhere on the table that I use for marking packs. I butcher a quarter, clean it up and wrap it, then move on to the next.

I also keep my Worksharp plugged in next to the table with the finishing belt on it to keep a razor edge.

Note: The coffee turned into a beer shortly after the photo was taken!


Offline huntingfool7

  • Trade Count: (+4)
  • Sourdough
  • *****
  • Join Date: Feb 2009
  • Posts: 1562
  • Location: Puyallup, WA
  • Groups: huntingfool7
Re: Self processing consumables for Elk
« Reply #7 on: October 29, 2019, 05:51:31 PM »
Make sure your cutting table is at a comfortable height.

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1834
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Self processing consumables for Elk
« Reply #8 on: October 29, 2019, 06:26:52 PM »
Make sure your cutting table is at a comfortable height.
I JUST was out looking at that.  I know out counters in the house are not.  being 6'4" has it's drawbacks and working surface height is one of them.
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline KFhunter

  • Global Moderator
  • Trade Count: (0)
  • Legend
  • *****
  • Join Date: Jan 2011
  • Posts: 20176
  • Location: The Wedge
  • My posts do not reflect an official opinion of HW
Re: Self processing consumables for Elk
« Reply #9 on: October 29, 2019, 06:30:47 PM »
6'4" and a plastic fold up table is gonna suck


I use sawhorses, tall ones, and plywood

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1834
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Self processing consumables for Elk
« Reply #10 on: October 29, 2019, 06:45:16 PM »
No doubt. 
I have a big stainless steel table.  just confirmed I have 4 cinderblocks that I can put it up on.  be perfect.
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline NOCK NOCK

  • TimberDog
  • Business Sponsor
  • Trade Count: (+1)
  • Frontiersman
  • *****
  • Join Date: Jan 2013
  • Posts: 4180
  • Location: E. Wenatchee
    • https://www.facebook.com/pages/Willys-Custom-Log-Furniture/244267748959697
Re: Self processing consumables for Elk
« Reply #11 on: October 29, 2019, 08:02:37 PM »
Fillet knife is my most used knife, trimming silverskin and cutting steaks.
I wrap steaks and burger in coated white freezer paper, do it properly and it will stay freezer burn free for over a year.
Beds, Dressers, Tables, Chairs, Custom signs, Décor, Cedar fencing w/artwork cutting
https://www.facebook.com/pages/Willys-Custom-Log-Furniture/244267748959697

Offline lamrith

  • Business Sponsor
  • Trade Count: (+7)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 1834
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Self processing consumables for Elk
« Reply #12 on: October 29, 2019, 08:04:52 PM »
With the exception of the grinder, this is everything I use to break down a deer. The last couple years I've quartered them on day one, wrapped in plastic wrap and tossed in the fridge. Then I can butcher when I have a couple hours. There's a Sharpie somewhere on the table that I use for marking packs. I butcher a quarter, clean it up and wrap it, then move on to the next.

I also keep my Worksharp plugged in next to the table with the finishing belt on it to keep a razor edge.

Note: The coffee turned into a beer shortly after the photo was taken!
Fillet knife is my most used knife, trimming silverskin and cutting steaks.
I wrap steaks and burger in coated white freezer paper, do it properly and it will stay freezer burn free for over a year.

What size filet knives are you guys using?  I have a 9" big game one.  The one Angry Perch has looks pretty short, 6"?
Your PNW source for the the best BBQ Grill & smoker pellets on the market:



sales@pelletpeddler.com

Offline WapitiTalk1

  • Past Sponsor
  • Trade Count: (+9)
  • Frontiersman
  • *****
  • Join Date: Oct 2011
  • Posts: 4715
  • Location: The Evergreen State
  • Groups: RMEF, NRA, US Army (R)
Re: Self processing consumables for Elk
« Reply #13 on: October 29, 2019, 08:15:42 PM »
Larry, NO fat mixed in with your burger. I also like plastics/freezer paper vs VAC seal. Just ensure you get all the air out when you wrap with the plastic. Oh, and order one of these for burger.  It’ll be here by Friday 😁.

https://www.amazon.com/gp/aw/d/B002L80DUQ?psc=1&ref=ppx_pop_mob_b_asin_title
Darton Archery Maverick II
Traditions Vortek StrikeFire Smoke Pole
Weatherby VG-2 Boomstick
"Sir, left side Sir!" "Are you sure Private Pyle?"

Offline KFhunter

  • Global Moderator
  • Trade Count: (0)
  • Legend
  • *****
  • Join Date: Jan 2011
  • Posts: 20176
  • Location: The Wedge
  • My posts do not reflect an official opinion of HW
Re: Self processing consumables for Elk
« Reply #14 on: October 29, 2019, 08:44:21 PM »

 


* Advertisement

* Recent Topics

WTS S&W 329pd and holsters by John B
[Today at 11:14:26 PM]


WTS: Barnett vortex hunter bow package rh by Salmon man
[Today at 11:12:51 PM]


Anyone Know Darin Fuson Taxidermy by Pathfinder101
[Today at 10:44:17 PM]


Pepper's 1st Duck hunt by Dan-o
[Today at 10:30:50 PM]


Armalite m15 LTC by Bango skank
[Today at 10:28:56 PM]


Bad Taxidermy by Pathfinder101
[Today at 10:26:21 PM]


Diverse group by dan11011
[Today at 09:57:53 PM]


Ear tag question by Cougeyes
[Today at 09:55:20 PM]


Bucket list Bird by nootkathorn
[Today at 09:39:53 PM]


Help choosing a new hunting caliber. by GoPlayOutside
[Today at 09:35:39 PM]


Kinda cold in my bag by ctwiggs1
[Today at 09:26:16 PM]


Bergara rifle B14 HMR by Pnwrider
[Today at 09:23:40 PM]


Swarovski binos by Buckjunkie
[Today at 09:21:16 PM]


First mid day called in coyote by jasnt
[Today at 08:49:55 PM]


Helping out! by HighlandLofts
[Today at 08:48:11 PM]


2019 HuntWA Christmas Gift Exchange "List" by BLDtraLR
[Today at 08:47:44 PM]


WDFW Looking to Decriminalize Many Violations So Prosecutors Can Handle Cases by bigtex
[Today at 08:36:55 PM]


Hanson Fish Co Group Buy #4 - Delivery Schedule by wadu1
[Today at 08:30:52 PM]


Opinions and experiences with 22lr conversion kits for AR15. by wadu1
[Today at 08:08:19 PM]


Operation Bobcat by Bango skank
[Today at 08:04:59 PM]