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Blossom jelly
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Topic: Blossom jelly (Read 1329 times)
Stein
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Join Date: Sep 2013
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Location: Arlington
Blossom jelly
«
on:
April 29, 2020, 09:51:56 AM »
Anyone ever make apple or cherry blossom jelly? I saw a YouTube yesterday and still have some great apple blossoms and was going to send the kids out today to pick some. Cherries are unfortunately gone.
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HarboritE
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Join Date: Oct 2014
Posts: 156
Location: montesano
Re: Blossom jelly
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Reply #1 on:
May 02, 2020, 12:00:07 PM »
Was this on outdoor chef life ? I enjoy his videos and style of cooking. I’ve learned a lot and broadened my cooking horizons lol
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Stein
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Re: Blossom jelly
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Reply #2 on:
May 02, 2020, 12:21:14 PM »
Yeah, exactly.
I tried it, but haven't gotten it to gel yet. We only had freezer pectin and apparently there is a difference.
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HarboritE
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Re: Blossom jelly
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Reply #3 on:
May 02, 2020, 07:47:46 PM »
please let me know how it is. We have a huge cherry tree and I’d try it next year. I’m not sure what the regs are for bull kelp in Washington, but if I can I’d like to try some kelps pickles he made. One of the best catch and cook channels for sure.
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JimmyHoffa
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Re: Blossom jelly
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Reply #4 on:
May 02, 2020, 08:03:54 PM »
Wild roses are about to bloom soon. People make jelly out of those blossoms. Practice for next year's cherries?
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