collapse

Advertisement


Author Topic: Hanson Fish Co Plated Thread  (Read 8427 times)

Offline 92xj

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+19)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3354
  • Location: Out of Place
  • Kill 'em
Re: Hanson Fish Co Plated Thread
« Reply #90 on: January 18, 2021, 09:00:16 PM »
Some of this is FISH Porn and should be removed by a MOD  :chuckle:. But damn it sure looks great, I'm going to try 92xj's cod and spuds soon and with the little pickled things.

Ha!!
Tomorrow when I'm on the computer I'll type out what I did. It was amazing, so much so that the 2 and 4 year old chowed down and ate a full meal of it, which was a little disappointing as I wanted to eat more.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Online b0bbyg

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Jun 2012
  • Posts: 1188
  • Location: SW Wa
Re: Hanson Fish Co Plated Thread
« Reply #91 on: January 18, 2021, 09:38:30 PM »
Guess I better thaw something out after reading this thread.
I don't get too fancy with my cooking but the halibut was really good.


Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Oct 2011
  • Posts: 4583
  • Location: Sammamish
Re: Hanson Fish Co Plated Thread
« Reply #92 on: January 18, 2021, 10:10:02 PM »
Sorry for not participating, but you don't know my family. 

If I stopped to take pictures,  they'd eat my portion.

I wake up on the couch and think I should have snapped a photo or two.

Offline 92xj

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+19)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3354
  • Location: Out of Place
  • Kill 'em
Re: Hanson Fish Co Plated Thread
« Reply #93 on: January 19, 2021, 07:56:06 AM »
Some of this is FISH Porn and should be removed by a MOD  :chuckle:. But damn it sure looks great, I'm going to try 92xj's cod and spuds soon and with the little pickled things.

Ha!!
Tomorrow when I'm on the computer I'll type out what I did. It was amazing, so much so that the 2 and 4 year old chowed down and ate a full meal of it, which was a little disappointing as I wanted to eat more.


Here is what I did...
Preheat oven to 400
On stove in cast iron skillet I cooked 5 pieces of bacon.  Drained all but a tiny bit of the grease and threw in the cut potatoes.  Tossed in some garlic and black pepper. Tossed that around on the stove top for 5 minutes or so and then placed in the oven for 20 minutes.
While in the oven, prep the fish, I sliced out the bone line and peppered the fish while the wife made a little lemon juice, melted butter, caper juice and capers drizzle.
After the potatoes were in for 20, pulled out the skillet, moved the potatoes to the outside edge of the skillet and placed the fish flesh down, back in the oven for 4 minutes.  After 4 minutes, pull out skillet, flip fish, drizzle with sauce stuff and back in oven for 5 minutes.  Pull out of oven, arrange potatoes, sprinkle the crumbled bacon, add chives on top and dive in.  I guessed on pretty much everything (temp and time) and it came out perfect.  Fish temped at 130, perfectly flakey and moist. 
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline DOUBLELUNG

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 5829
  • Location: Wenatchee
Re: Hanson Fish Co Plated Thread
« Reply #94 on: January 21, 2021, 04:39:32 PM »
Saturday I learned that two golden king crab clusters less one leg, dunked in black pepper butter and washed down with beer, will leave me completely sated.  However, you will no doubt admire my perseverence and stoicism, as I managed to force down that last leg - no way I was putting away one leg.
As long as we have the habitat, we can argue forever about who gets to kill what and when.  No habitat = no game.

Offline Skillet

  • Trade Count: (+40)
  • Frontiersman
  • *****
  • Join Date: Jun 2009
  • Posts: 4780
  • Location: Sitka, AK
Re: Hanson Fish Co Plated Thread
« Reply #95 on: January 21, 2021, 05:43:47 PM »
Saturday I learned that two golden king crab clusters less one leg, dunked in black pepper butter and washed down with beer, will leave me completely sated.  However, you will no doubt admire my perseverence and stoicism, as I managed to force down that last leg - no way I was putting away one leg.
:tup:
I am duly impressed with your dedication to the mission at hand - "be there no leftovers, lest I am forced to admit I took too much out of the freezer."
Been there.  :chuckle:
KABOOM Count - 1

"The ocean is calling, and I must go."

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 7710
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch.
Re: Hanson Fish Co Plated Thread
« Reply #96 on: January 21, 2021, 09:23:46 PM »
Plates of smoked chrome chum! Turned out excellent!
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Online h20hunter

  • Global Moderator
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Jan 2010
  • Posts: 20141
  • Location: Lake Stevens
Re: Hanson Fish Co Plated Thread
« Reply #97 on: February 08, 2021, 06:57:34 PM »
CHFC Prawn Ceviche

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Oct 2011
  • Posts: 4583
  • Location: Sammamish
Re: Hanson Fish Co Plated Thread
« Reply #98 on: February 08, 2021, 07:20:02 PM »
Dang!!!

Offline ctwiggs1

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+9)
  • Frontiersman
  • *****
  • Join Date: Mar 2009
  • Posts: 3852
Re: Hanson Fish Co Plated Thread
« Reply #99 on: February 08, 2021, 08:08:43 PM »
Nailed it again Devin!

Offline 92xj

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+19)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 3354
  • Location: Out of Place
  • Kill 'em
Re: Hanson Fish Co Plated Thread
« Reply #100 on: February 08, 2021, 08:45:03 PM »
Looks great
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline 7mmfan

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Nov 2008
  • Posts: 4634
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Hanson Fish Co Plated Thread
« Reply #101 on: February 08, 2021, 09:37:54 PM »
Yes! The ceviche is where it's at!
I hunt, therefore I am.... I fish, therefore I lie.

Offline Angry Perch

  • Past Sponsor
  • Trade Count: (+5)
  • Frontiersman
  • *****
  • Join Date: Oct 2011
  • Posts: 4583
  • Location: Sammamish
Re: Hanson Fish Co Plated Thread
« Reply #102 on: February 09, 2021, 08:06:21 AM »
You guys ever make Aguachile? Basically a shrimp ceviche made with a green sauce of jalapenos/ serranos, garlic, cilantro and lime with red onions and often cucumbers. It's on deck for me.

Online h20hunter

  • Global Moderator
  • Trade Count: (+11)
  • Legend
  • *****
  • Join Date: Jan 2010
  • Posts: 20141
  • Location: Lake Stevens
Re: Hanson Fish Co Plated Thread
« Reply #103 on: February 09, 2021, 08:08:55 AM »
No. I want my ceviche not green and not red. However.  If you wish to sway me please post a picture of this concoction and advise on when you need a deckhand. :tup:

Offline 7mmfan

  • Non-Hunting & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Nov 2008
  • Posts: 4634
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Hanson Fish Co Plated Thread
« Reply #104 on: February 09, 2021, 08:43:34 AM »
That sounds really good. I'd do that in a minute.
I hunt, therefore I am.... I fish, therefore I lie.

 


* Advertisement

* Recent Topics

FS: Rem 700, AR-15 and Stevens 311C by robescc
[Today at 07:53:02 AM]


Starting a 501 C 3 by whacker1
[Today at 07:51:59 AM]


Modern rifle ML conversion. Why not? by GWP
[Today at 07:50:41 AM]


Utah !!! by time2hunt
[Today at 07:48:00 AM]


What is your favorite .22?!!! by andersonjk4
[Today at 07:46:53 AM]


Kel Tec Sub 2K gen 2 Glock by bustedoldman
[Today at 07:38:07 AM]


Kel Tec PMR 30 by putemdownhard
[Today at 07:34:56 AM]


.327 magnum dies for trade by Come Get Some
[Today at 07:33:33 AM]


Second run by Blacklab
[Today at 07:32:35 AM]


Spring bear, 2021, DNRY by hunter399
[Today at 07:28:46 AM]


I am ready for bear season by hunter399
[Today at 07:26:31 AM]


Cz p10c and 9mm ammo by woodswalker
[Today at 07:24:08 AM]


Best hunting preserves wa/or? by sliverthrower
[Today at 07:20:27 AM]


Best All Around Carry Pistol for Versatile Use by Cougartail
[Today at 07:13:46 AM]


ISO Alliant Bullseye Powder by 71Shovelhead
[Today at 07:02:37 AM]


Post The Ammo/Reloading Supplies You Find In Stock Here! by HntnFsh
[Today at 06:11:53 AM]


FS: 6mm Creedmoor Ammo by DHB
[Today at 06:11:46 AM]


Cowlitz smelt season? by HntnFsh
[Today at 06:10:41 AM]


For sale , '90-92 YJ jeep wrangler by Skyvalhunter
[Today at 05:17:29 AM]


New elk film by trophyhunt
[Today at 04:16:15 AM]