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Author Topic: Is bear fat worth rendering?  (Read 17139 times)

Offline predatorG

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Is bear fat worth rendering?
« on: July 21, 2021, 03:24:16 PM »
I killed one a couple years ago during early archery elk. It had an unseasonably large amount of fat on him. I probably wonít be in state enough to hunt them this year, but the question of rendering fat has always been in my mind. I see lots of people talk about it on here. Is it really worth it? I think Iíve mixed some bear in with deer sausages, but have never rendered the fat just for the sake of having it. Pros? Cons? Iíd love to know.
"All of my best elk hunts are the ones where I come home with a big buck!" -RadSav

Offline Special T

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Re: Is bear fat worth rendering?
« Reply #1 on: July 21, 2021, 03:27:41 PM »
I killed one a couple years ago during early archery elk. It had an unseasonably large amount of fat on him. I probably wonít be in state enough to hunt them this year, but the question of rendering fat has always been in my mind. I see lots of people talk about it on here. Is it really worth it? I think Iíve mixed some bear in with deer sausages, but have never rendered the fat just for the sake of having it. Pros? Cons? Iíd love to know.

My wife has made soaps out of it. Lots of folks use it in baking. If you going to use it as a leader conditioner then yes as well.
In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

Confucius

Offline Katmai Guy

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Re: Is bear fat worth rendering?
« Reply #2 on: July 21, 2021, 03:28:30 PM »
Grandma thought so, made the best chocolate chip cookies I've ever had!  :chuckle:
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Offline jrebel

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Re: Is bear fat worth rendering?
« Reply #3 on: July 21, 2021, 03:37:27 PM »
Yes 100%!!   

It is great for cooking, baking and leather conditioning.   I havenít used it for anything else but it is a huge hit in my house.   

Offline Jonathan_S

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Re: Is bear fat worth rendering?
« Reply #4 on: July 21, 2021, 04:05:05 PM »
Crime not to!
Kindly do not attempt to cloud the issue with too many facts.

Offline MtnMuley

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Re: Is bear fat worth rendering?
« Reply #5 on: July 21, 2021, 04:17:00 PM »
I'd rather have 5 lbs of rendered bear fat than 5 lbs of bear tenderloin/backstraps. Best pie/pastry crusts bar none. Leftovers can be rubbed into boot leather.

Offline Farmer72

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Re: Is bear fat worth rendering?
« Reply #6 on: July 21, 2021, 04:24:18 PM »
We used it to waterproof leather boot. And it worked good on my bicycle chain.

Offline huntnnw

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Re: Is bear fat worth rendering?
« Reply #7 on: July 21, 2021, 04:42:27 PM »
100% up to you. If you have a use for it then yes. If you have no use then no

Offline Okanagan

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Re: Is bear fat worth rendering?
« Reply #8 on: July 21, 2021, 07:07:12 PM »
A French chef told my mother that bear fat is the finest pastry shortening in the world.  We use it in every pie crust.  People always ask how we get such light flaky pie crust.  Rendered pure bear lard is a major factor, though I add in some butter for its flavor.

Bear meat runs the widest gamut of excellent to bad flavor of any animal Iíve eaten enough times to base my opinion on a sample of many animals.  I will pass on bear meat rather than play Russian roulette flavors.  Most bear is good.   

Offline predatorG

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Re: Is bear fat worth rendering?
« Reply #9 on: July 22, 2021, 05:20:53 AM »
A French chef told my mother that bear fat is the finest pastry shortening in the world.  We use it in every pie crust.  People always ask how we get such light flaky pie crust.  Rendered pure bear lard is a major factor, though I add in some butter for its flavor.

Bear meat runs the widest gamut of excellent to bad flavor of any animal Iíve eaten enough times to base my opinion on a sample of many animals.  I will pass on bear meat rather than play Russian roulette flavors.  Most bear is good.

Luckily none of our bears feed on salmon. Sweet meat like huckleberries  :drool:
"All of my best elk hunts are the ones where I come home with a big buck!" -RadSav

Offline hunter399

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Re: Is bear fat worth rendering?
« Reply #10 on: July 22, 2021, 05:41:31 AM »
A French chef told my mother that bear fat is the finest pastry shortening in the world.  We use it in every pie crust.  People always ask how we get such light flaky pie crust.  Rendered pure bear lard is a major factor, though I add in some butter for its flavor.

Bear meat runs the widest gamut of excellent to bad flavor of any animal Iíve eaten enough times to base my opinion on a sample of many animals.  I will pass on bear meat rather than play Russian roulette flavors.  Most bear is good.

Luckily none of our bears feed on salmon. Sweet meat like huckleberries  :drool:
I was once told that some of the natives will park at the trash dump at night and shot bears.(on the reservation).
I bet those are some tasty ones.
I rather piss in the wind,then have piss down my back.

Offline Jonathan_S

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Re: Is bear fat worth rendering?
« Reply #11 on: July 22, 2021, 06:17:27 AM »
While the flavor of meat does vary quite a bit, I've found the flavor to not be a gamble. It's extremely predictable based one where they are :dunno:
Kindly do not attempt to cloud the issue with too many facts.

Offline hunter399

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Re: Is bear fat worth rendering?
« Reply #12 on: July 22, 2021, 06:25:26 AM »
MMMMMMMM.........
Trash bear fat extra greasy ,just perfect.
I rather piss in the wind,then have piss down my back.

Offline Jonathan_S

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Re: Is bear fat worth rendering?
« Reply #13 on: July 22, 2021, 06:34:24 AM »
Exactly, shooting a trash bear is extremely predictable to taste like trash.
Kindly do not attempt to cloud the issue with too many facts.

Offline hunter399

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Re: Is bear fat worth rendering?
« Reply #14 on: July 22, 2021, 06:36:30 AM »
Exactly, shooting a trash bear is extremely predictable to taste like trash.
That's what a native friend told me years ago. He was offering for me to come try it out. I respectfully declined.
I rather piss in the wind,then have piss down my back.

 


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