Today was baking day with peanut butter, sugar and pumpkin cookies. The fudge and summer sausage is done and in the refrigerator and tomorrow I will start cooking for guests with a rib roast and all the trimmings on the menu for later in the day. Saturday and Sunday we'll feast on chicken, ham and leftover rib french dips .... And lots of sweet stuff - did I mention the cookies and fudge?