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Author Topic: Beaver Meat  (Read 1495 times)

Offline Norman89

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Re: Beaver Meat
« Reply #15 on: June 29, 2022, 09:49:16 PM »
Iíll grind it with 5:1 beaver to smoked bacon ends and pieces and make burgers. Awesome
I use a bit more pork then that but still the same burgers. Back straps are my favorite cut, grilled with salt pepper and Worcestershire makes a fine little meal. If cut clean and no castor spilled it's like lean beef, fed it to many people who thought it was beef tenderloin

Offline Boss .300 winmag

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Re: Beaver Meat
« Reply #16 on: June 29, 2022, 09:50:22 PM »
Iíll grind it with 5:1 beaver to smoked bacon ends and pieces and make burgers. Awesome
I use a bit more pork then that but still the same burgers. Back straps are my favorite cut, grilled with salt pepper and Worcestershire makes a fine little meal. If cut clean and no castor spilled it's like lean beef, fed it to many people who thought it was beef tenderloin

I would love to try that.😋
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