Seasoning?

[Basinguy]

I will second the Leggs seasoning, it is really close to jimmy dean. We did a bunch of duck and goose with it last year into breakfast links. I would say the biggest difference between Leggs and others that I have tried is when the meat gets cooked, it plumps up. I have no idea why, but no other seasoning with the same meat/fat/water ratio does this