What’s For Dinner Tonight

[Boss .300 winmag]

Well what did you cook?

Looking to expand recipes to cook.

Mine today, was pretty good, but I used gluten free flour and it doesn’t thicken as well as normal flour. But it was still good.

https://www.allrecipes.com/recipe/269592/pork-chops-in-garlic-mushroom-sauce/

[wadu1]

Roasted a whole chicken, acorn squash, and salad. Tuesday, Thursday and Saturdays are my days to cook, when the weather is a little better it's something in the smoker or something on the BBQ.

[PsoasHunter]

Fried razor clams!

[actionshooter]

 Bacon wrapped shrimp, Ceasar salad and roasted asparagus...   and maybe 1 long island iced tea.. 

[jrebel]

Huge stock pot of bean less chili soup with wild game mystery meat......it always turns out delicious. 

1lb moose burger
1lb deer burger which was ground with beef brisket for a higher fat content
3lbs of deer backstrap diced / finely sliced

2 cans diced tomatoes
1 large onion diced
4 cups frozen corn
1lb mushrooms finely diced...we used baby portabellas from costco. 
2 boxes low sodium chicken broth from costco
2 beef bullion cubes

Spice to flavor
Chili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc. 

Brown all the meat in a cast iron pan.  Add everthing to a large stock pot, season to taste (this takes all day long).  Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on.  All the flavors will be enhanced as it simmers all day long. 

Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream.  If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice. 

[Boss .300 winmag]

Huge stock pot of bean less chili soup with wild game mystery meat......it always turns out delicious. 

1lb moose burger
1lb deer burger which was ground with beef brisket for a higher fat content
3lbs of deer backstrap diced / finely sliced

2 cans diced tomatoes
1 large onion diced
4 cups frozen corn
1lb mushrooms finely diced...we used baby portabellas from costco. 
2 boxes low sodium chicken broth from costco
2 beef bullion cubes

Spice to flavor
Chili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc. 

Brown all the meat in a cast iron pan.  Add everthing to a large stock pot, season to taste (this takes all day long).  Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on.  All the flavors will be enhanced as it simmers all day long. 

Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream.  If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice.

Enough to feed an army.🤣

[passman65]

Beef Taco Salad Pizza

[C-Money]

We had chicken tenderloins covered in buffalo sauce, and a side of ranch, with asparagus. Ate while watching USA blowout the Fins!

[NOCK NOCK]

Super easy stroganoff

Brown 1# burger with spices of choice
Dump in 1 16z tub sr cream (mex style is best) and 1 can of either cream o chicken/ or mushroom soup, stir all together while getting sauce warm.
serve over pasta

Basic style,  can be varied many ways, thin steak strips/chicken/ morels in sauce.

[Bullkllr]

Basic venison stew. I make it a lot in the cold weather.