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Author Topic: Pork belly burnt ends  (Read 270 times)

Online brew

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Pork belly burnt ends
« on: Yesterday at 05:31:29 PM »
Got a pork belly at Costco for $3.99/lb.  Chunked off a piece and cut into 1.5" cubes.  Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar.  Put on smoker at 325 for 75 minutes.   Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins.  Fat rendered out perfectly.   My only problem now is figuring out how to just cook for just wife and I.turned out really good
beer---it's whats for dinner

Offline Dan-o

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Re: Pork belly burnt ends
« Reply #1 on: Yesterday at 05:42:57 PM »
That looks terrific.
Member:   Yakstrakgutp (or whatever we are)
I love the BFRO!!!
I wonder how many people will touch their nose to their screen trying to read this...

Offline Fidelk

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Re: Pork belly burnt ends
« Reply #2 on: Yesterday at 06:38:17 PM »
Got a pork belly at Costco for $3.99/lb.  Chunked off a piece and cut into 1.5" cubes.  Seasond with salt, pepper, garlic and onion powder , paprika and brown sugar.  Put on smoker at 325 for 75 minutes.   Put them in a pan with butter and sweet/zesty bbq sauce for another 75 mins.  Fat rendered out perfectly.   My only problem now is figuring out how to just cook for just wife and I.turned out really good

Just triple the amount of pork belly.

 


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