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Author Topic: thanks for the tips guys  (Read 1836 times)

Offline mrmoskillz

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thanks for the tips guys
« on: December 28, 2012, 06:23:02 PM »
Seasoned the new smoker and made a tri tip
« Last Edit: December 28, 2012, 06:56:59 PM by mrmoskillz »
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Offline awallfishnhunt

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Re: thanks for the tips guys
« Reply #1 on: December 28, 2012, 06:26:52 PM »
nice looks like you got it figured out  :drool:
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Offline Bshiftbc

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Re: thanks for the tips guys
« Reply #2 on: December 28, 2012, 06:45:56 PM »
Hickory?
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Offline mrmoskillz

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Re: thanks for the tips guys
« Reply #3 on: December 28, 2012, 06:53:25 PM »
yep hickory. Was recommended for seasoning the smoker and I had extra so smoke :tup: the meat with it.  Came out good the wife and kids loved it
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Offline Bshiftbc

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Re: thanks for the tips guys
« Reply #4 on: December 29, 2012, 07:12:18 AM »
I love the color the hickory puts out. I love to smoke stuff as well, playing with cheese currently. Trying some Pepperjack tomorrow. I am thinking doing some with apple and some with hickory...
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This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline Kioti

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Re: thanks for the tips guys
« Reply #5 on: December 29, 2012, 08:48:56 AM »
That's a nice chunk of smoke meat....good job...and yeah the color looks fantastic.
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If you love something you will set it free, if it don't come home, hunt it down and kill it.
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