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thanks for the tips guys
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Topic: thanks for the tips guys (Read 1754 times)
mrmoskillz
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Sourdough
Join Date: Sep 2011
Posts: 1168
Location: Vancouver WA
thanks for the tips guys
«
on:
December 28, 2012, 06:23:02 PM »
Seasoned the new smoker and made a tri tip
«
Last Edit: December 28, 2012, 06:56:59 PM by mrmoskillz
»
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awallfishnhunt
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Tracker
Join Date: May 2011
Posts: 74
Location: hoquiam
Re: thanks for the tips guys
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Reply #1 on:
December 28, 2012, 06:26:52 PM »
nice looks like you got it figured out
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Bshiftbc
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Scout
Join Date: Aug 2011
Posts: 283
Location: Amboy
Let's get Elk Eyed!
Re: thanks for the tips guys
«
Reply #2 on:
December 28, 2012, 06:45:56 PM »
Hickory?
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This nation will remain the land of the free only so long as it is the home of the brave. ~Elmer Davis
mrmoskillz
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Sourdough
Join Date: Sep 2011
Posts: 1168
Location: Vancouver WA
Re: thanks for the tips guys
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Reply #3 on:
December 28, 2012, 06:53:25 PM »
yep hickory. Was recommended for seasoning the smoker and I had extra so smoke
the meat with it. Came out good the wife and kids loved it
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Bshiftbc
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Scout
Join Date: Aug 2011
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Location: Amboy
Let's get Elk Eyed!
Re: thanks for the tips guys
«
Reply #4 on:
December 29, 2012, 07:12:18 AM »
I love the color the hickory puts out. I love to smoke stuff as well, playing with cheese currently. Trying some Pepperjack tomorrow. I am thinking doing some with apple and some with hickory...
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This nation will remain the land of the free only so long as it is the home of the brave. ~Elmer Davis
Kioti
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Scout
Join Date: Aug 2010
Posts: 359
Location: Whatcom County
OMG
Re: thanks for the tips guys
«
Reply #5 on:
December 29, 2012, 08:48:56 AM »
That's a nice chunk of smoke meat....good job...and yeah the color looks fantastic.
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If you love something you will set it free, if it don't come home, hunt it down and kill it.
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