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Author Topic: thanks for the tips guys  (Read 1834 times)

Offline mrmoskillz

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thanks for the tips guys
« on: December 28, 2012, 06:23:02 PM »
Seasoned the new smoker and made a tri tip
« Last Edit: December 28, 2012, 06:56:59 PM by mrmoskillz »

Offline awallfishnhunt

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Re: thanks for the tips guys
« Reply #1 on: December 28, 2012, 06:26:52 PM »
nice looks like you got it figured out  :drool:

Offline Bshiftbc

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Re: thanks for the tips guys
« Reply #2 on: December 28, 2012, 06:45:56 PM »
Hickory?
This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline mrmoskillz

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Re: thanks for the tips guys
« Reply #3 on: December 28, 2012, 06:53:25 PM »
yep hickory. Was recommended for seasoning the smoker and I had extra so smoke :tup: the meat with it.  Came out good the wife and kids loved it

Offline Bshiftbc

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Re: thanks for the tips guys
« Reply #4 on: December 29, 2012, 07:12:18 AM »
I love the color the hickory puts out. I love to smoke stuff as well, playing with cheese currently. Trying some Pepperjack tomorrow. I am thinking doing some with apple and some with hickory...
This nation will remain the land of the free only so long as it is the home of the brave.  ~Elmer Davis

Offline Kioti

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Re: thanks for the tips guys
« Reply #5 on: December 29, 2012, 08:48:56 AM »
That's a nice chunk of smoke meat....good job...and yeah the color looks fantastic.
If you love something you will set it free, if it don't come home, hunt it down and kill it.

 


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