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Does anyone have any new and different (and HEALTHY) ways to eat venison? I feel like I've tried everything...
[warm glasses of water.
My wife, who can't eat anything fatty for metabolic reasons, discovered this at Whole Foods. Since we live 140 miles away, I trial and errored to come up with a substitute. Don't let the fact that it has no added oil or meat fool you, this is crazy delicious stuff.Moroccan lentil soup1c dry white beans1c dry garbanzo beans3c dry red lentils1 white onion3 carrots3 ribs celery4 plum tomatoes6 cloves garlic1" cube peeled ginger1 Tbsp garam masala seasoning1 Tbsp sea salt1 tsp cayenne1 tsp nutmeg1 tsp cumincilantro leavesRinse beans and lentils; drain. Soak overnight in 5 quarts of water (you will want a 2-gallon pot). If beans absorb all water, add 2" of water over beans. Bring to a boil, then simmer 1 hour, stirring occasionally. While the beans simmer, chop onion, celery, carrots, tomatoes; peel garlic and split cloves; and peel ginger. Add these ingredients and the spices and simmer another hour, stirring occasionally.It's delicious, hearty and filling, and only 160 calories or less per cup.
1 pound dry kidney beans1/4 cup olive oil1 large onion, chopped1 green bell pepper, chopped2 tablespoons minced garlic2 stalks celery, chopped6 cups water2 bay leaves1/2 teaspoon cayenne pepper1 teaspoon dried thyme1/4 teaspoon dried sage1 tablespoon dried parsley1 teaspoon Cajun seasoning1 pound andouille sausage, sliced4 cups water2 cups long grain white rice1. Rinse beans, and then soak in a large pot of water overnight.2. In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.3. Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.4. Stir sausage into beans, and continue to simmer for 30 minutes.5. Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.