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Author Topic: just dinner  (Read 2355 times)

Offline Kc_Kracker

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just dinner
« on: January 23, 2013, 07:53:38 AM »
Smoked T bones   :tup:

« Last Edit: January 25, 2013, 02:07:51 PM by Kc_Kracker »

Offline bearpaw

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Re: just dinner
« Reply #1 on: January 23, 2013, 07:54:51 AM »
you are making me hungry...  :drool:
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Offline turkeyfeather

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Re: just dinner
« Reply #2 on: January 23, 2013, 08:06:19 AM »
Speaking of dinner Kracker. I was planning on doing some boneless pork ribs. What is the best way to get them really tender. Charcoal bbq, smoker  or oven.
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Offline Kioti

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Re: just dinner
« Reply #3 on: January 23, 2013, 08:19:09 AM »
Nice looking steaks... :drool:
What kind of wood did you use to smoke them with?
If you love something you will set it free, if it don't come home, hunt it down and kill it.

Offline Kc_Kracker

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Re: just dinner
« Reply #4 on: January 23, 2013, 08:19:39 AM »
Bearpaw- They didn't need a knife after a 6 hr smoke, they were literally falling apart and dripping steak juice, and covered in sauteed onions  :drool: :tup:

Turkey-you got 2 options, smoke them longer then Jesus, like 8-10 hrs (well depends on thickness of meat), or if you dont have that kind of time, Boil them for about 30-45 minutes, then sauce them up and toss em on the grill.

Offline Kc_Kracker

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Re: just dinner
« Reply #5 on: January 23, 2013, 08:20:49 AM »
herb i used apple because steaks really soak up the flavor and last time i used hickory, way too overpowering of a flavor after 6 hrs

Offline turkeyfeather

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Re: just dinner
« Reply #6 on: January 23, 2013, 08:33:41 AM »
Thanks Kracker
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Offline oldleclercrd

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Re: just dinner
« Reply #7 on: January 23, 2013, 08:47:31 AM »
Dinner for how many?
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Offline Kc_Kracker

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Re: just dinner
« Reply #8 on: January 23, 2013, 09:03:58 AM »
6, there was one left over and nobody ate it, so its steak and eggs for breakfast  :IBCOOL:

Offline Kc_Kracker

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Re: just dinner
« Reply #9 on: January 23, 2013, 09:20:54 AM »
just to tease bearpaw


 


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