recipes for BBQ salmon

[quacksmoker]

Another thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.

It did get me hungry for some salmon.

[dscubame]

This weekend I am putting a large amount of bone in chicken on the weber and a slab of Wynoochee steelhead on the Traeger.  Hamburgers and hotdogs for the little kidos.  Going to let the big pit rest.

4th of July weekend is prime time for bbq'ing so fire them up and cook some good eats!! 

[jackelope]

Another thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.

These BBQ/smoker/cooking threads are worse than when the waterfowl guys get going beating up on themselves. Some of you guys sound like a bunch of old hens squabbling with each other. You all should take up your differences somewhere else, like a BBQ forum. It's ridiculous...really. We get so sick of having to babysit these stupid pissing matches. Take it elsewhere. Thats a warning. Next time will be a vacation for whoever is involved. Consider that a warning.  some of you have already been warned, apparently to no avail.
Act like adults, not school children.

[bearpaw]

The coagulated protein on the salmon means that you cooked it too hot for too long. Lower the temp, lengthen the cooking time and it will be more moist and taste better.

uh sure it does, nothing like misleading newbs this isn't a 12 hr pork butt and this isn't a low n slow cook unless you want cat food. the coagulated debris is FAT leaving the meat nothing more nothing less, all meat has fat.

I suggest you educated yourself instead of advertising your ignorance. Alligator mouth with a jaybird brain.

 http://www.americastestkitchenfeed.com/cooking-science/2012/12/what-is-that-weird-white-stuff-on-cooked-salmon-its-albumin-and-we-discovered-how-to-minimize-it/

quacksmoker,
Nobody likes reading comments like these, there is no need for this, it's not acceptable on this forum. Please clean up your posts or you will be taking a vacation from the site.

KC, you know you are on thin ice, please do not aggravate people.

Thanks, Dale

[bearpaw]

I like it too on a hot webber coated with olive oil then crusted with jerk seasoning. Only time I use foil when grilling is when I do onions...

Yum!
I love seared salmon

That does look tasty.... 

[Alchase]

Just FYI, when I called the white stuff "fat boogers" that was not a scientific term, that was just a highly technical but descriptive term passed down through generations (well only one so far) for the snotty looking nasty stuff that appears on salmon when both sides are not seared to perfection.

PS: Brining does seem to help limit the "snottiness" of salmon, and can also improve the flavor significantly.

 

[jackmaster]

dijonaise and an alder plank.... damn fine eatn, thasts trophyhunts recipe but i use it all the time now  good stuff

[dscubame]

Another thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.

These BBQ/smoker/cooking threads are worse than when the waterfowl guys get going beating up on themselves. Some of you guys sound like a bunch of old hens squabbling with each other. You all should take up your differences somewhere else, like a BBQ forum. It's ridiculous...really. We get so sick of having to babysit these stupid pissing matches. Take it elsewhere. Thats a warning. Next time will be a vacation for whoever is involved. Consider that a warning.  some of you have already been warned, apparently to no avail.
Act like adults, not school children.

I do not think the waterfowl guys would appreciate such a comment.

[pianoman9701]

This is some funny stuff, panties getting ruffled over salmon recipes. I love this site. This is sometimes better than watching Cops Reloaded. It makes me feel so much better about myself. 

[jackelope]

Another thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.

These BBQ/smoker/cooking threads are worse than when the waterfowl guys get going beating up on themselves. Some of you guys sound like a bunch of old hens squabbling with each other. You all should take up your differences somewhere else, like a BBQ forum. It's ridiculous...really. We get so sick of having to babysit these stupid pissing matches. Take it elsewhere. Thats a warning. Next time will be a vacation for whoever is involved. Consider that a warning.  some of you have already been warned, apparently to no avail.
Act like adults, not school children.

I do not think the waterfowl guys would appreciate such a comment.

I'm ok with that. I think by now they've recognized they have a problem.
 

[dscubame]

As long as your ok with it and they are ok with you pointing out their insufficiency.

[jackelope]

As long as your ok with it and they are ok with you pointing out their insufficiency.

That made me chuckle.
 

[dscubame]

Me too.  Have a nice 4th and a great weekend.

[Bean Counter]

Yum. Fresh salmon. One of the few things I miss about living on a costal state.

[dscubame]

Yum. Fresh salmon. One of the few things I miss about living on a costal state.

Me too. Salmon, oysters, clams, mussels, dungies, mmmmm.  Always have said that is top of my miss list when I moved to Spokane.  A few times a year I go to Aberdeen to get my fix.