Free: Contests & Raffles.
Another thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.
Quote from: Kc_Kracker on June 25, 2013, 11:34:47 PMQuote from: quacksmoker on June 25, 2013, 08:16:11 PMThe coagulated protein on the salmon means that you cooked it too hot for too long. Lower the temp, lengthen the cooking time and it will be more moist and taste better.uh sure it does, nothing like misleading newbs this isn't a 12 hr pork butt and this isn't a low n slow cook unless you want cat food. the coagulated debris is FAT leaving the meat nothing more nothing less, all meat has fat.I suggest you educated yourself instead of advertising your ignorance. Alligator mouth with a jaybird brain. http://www.americastestkitchenfeed.com/cooking-science/2012/12/what-is-that-weird-white-stuff-on-cooked-salmon-its-albumin-and-we-discovered-how-to-minimize-it/
Quote from: quacksmoker on June 25, 2013, 08:16:11 PMThe coagulated protein on the salmon means that you cooked it too hot for too long. Lower the temp, lengthen the cooking time and it will be more moist and taste better.uh sure it does, nothing like misleading newbs this isn't a 12 hr pork butt and this isn't a low n slow cook unless you want cat food. the coagulated debris is FAT leaving the meat nothing more nothing less, all meat has fat.
The coagulated protein on the salmon means that you cooked it too hot for too long. Lower the temp, lengthen the cooking time and it will be more moist and taste better.
Quote from: MuleySniper on June 26, 2013, 12:11:55 PMI like it too on a hot webber coated with olive oil then crusted with jerk seasoning. Only time I use foil when grilling is when I do onions...Yum! I love seared salmon
I like it too on a hot webber coated with olive oil then crusted with jerk seasoning. Only time I use foil when grilling is when I do onions...
Quote from: Buckmark on July 03, 2013, 10:17:56 AMAnother thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.These BBQ/smoker/cooking threads are worse than when the waterfowl guys get going beating up on themselves. Some of you guys sound like a bunch of old hens squabbling with each other. You all should take up your differences somewhere else, like a BBQ forum. It's ridiculous...really. We get so sick of having to babysit these stupid pissing matches. Take it elsewhere. Thats a warning. Next time will be a vacation for whoever is involved. Consider that a warning. some of you have already been warned, apparently to no avail.Act like adults, not school children.
Quote from: jackelope on July 03, 2013, 10:50:31 AMQuote from: Buckmark on July 03, 2013, 10:17:56 AMAnother thread bites the dust.....Not that the information may of been incorrect and clarification needed for some of us that may not of known the facts, but diplomacy and tact is something alot of people need to work on.These BBQ/smoker/cooking threads are worse than when the waterfowl guys get going beating up on themselves. Some of you guys sound like a bunch of old hens squabbling with each other. You all should take up your differences somewhere else, like a BBQ forum. It's ridiculous...really. We get so sick of having to babysit these stupid pissing matches. Take it elsewhere. Thats a warning. Next time will be a vacation for whoever is involved. Consider that a warning. some of you have already been warned, apparently to no avail.Act like adults, not school children.I do not think the waterfowl guys would appreciate such a comment.
As long as your ok with it and they are ok with you pointing out their insufficiency.
Yum. Fresh salmon. One of the few things I miss about living on a costal state.