Author Topic: Start to Finish.... (Read 1686 times)

jrebel · « **on:** May 11, 2014, 08:36:37 PM »

What a way to spend mothers day. Pictures from start to finish...give me about 12 hours an I will add the final picture of the true finish

Bean Counter · « **Reply #1 on:** May 11, 2014, 09:33:32 PM »

Them's some good memories there!

pd · « **Reply #2 on:** May 11, 2014, 09:37:20 PM »

That's a great way to spend Mother's Day, Johny!

goosegetter79 · « **Reply #3 on:** May 11, 2014, 10:15:13 PM »

Been a few years since I've had pan fried trout. My dad use to eat the crispy fins and tail, said they tasted like potato chips.

kisfish · « **Reply #4 on:** May 11, 2014, 10:18:16 PM »

Good stuff there

hrd2fnd · « **Reply #5 on:** May 11, 2014, 10:21:30 PM »

Days like you had is one for the memory book.

I also love me some pan fried fins and tail. Nice haul

kenzmad · « **Reply #6 on:** May 11, 2014, 10:33:01 PM »

Nice job! Please dont post up the finish though.

Igottanewknee · « **Reply #7 on:** May 12, 2014, 08:14:04 AM »

Nice job, especially getting the kids out! By the way, didn't find any morels up Hwy. 97 where I've found them this time of year.

Another week or so.

jrebel · « **Reply #8 on:** May 12, 2014, 11:51:18 AM »

Nice job, especially getting the kids out! By the way, didn't find any morels up Hwy. 97 where I've found them this time of year. Another week or so.

Yeah I will be looking this Wednesday but think it will still be a little early.

ribka · « **Reply #9 on:** May 12, 2014, 05:51:43 PM »

Great pic of the kids

Blacklab · « **Reply #10 on:** May 13, 2014, 04:37:45 AM »

Good times

yes I'd hit that with a fork

boneaddict · « **Reply #11 on:** May 13, 2014, 06:00:38 AM »

Great thread.

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