Free: Contests & Raffles.
What will you require of it? Grilling? Low and slow smoking? Roasting? Making pizzas?
One of the three that bought one with Lamrith and CoryTDF. I had a traeger and am glad it is gone. I enjoyed cooking on it but got tired of babysitting it and trying to smoke meat on a range of 160 degrees to 320 degrees. No reason why it fluctuated the way it did. The GMG is well ahead of traeger and I am glad I made the purchase. Doing ribs on it this weekend. I am not sure if it goes through pellets faster or is it because I have done ribs on it 4 times for 5-6 hours and I am using it more for longer cooks because I can with a better regulated grill.
I noticed that the pellets went faster than I thought they would. I have used mine to do lots of deer and chicken. I even did a salmon on it. I was using a charcoal grill before this and i loved it but i am pretty sure i burnt through the charcoal much faster than the pellets. The searing is not really an issue for me i dont care about the grill marks. All in all I’m happy with it. Did have a problem with grease leaking out the bottom but that was operator error and bad assembly on my part. Gas is great for those fast last minute things but the flavor is so much better with this new grill.