Free: Contests & Raffles.
Quote from: huntnnw on July 07, 2014, 04:21:28 AMFoie gras Foie gras seemed to catch some traction on the "Best you've ever..." thread. Honestly I have only tried it once so not a great test subject. But liver from tube fed geese is claimed to be succulently buttery...I'd rather just eat a cube of butter with some liverwurst on top!
Foie gras
Chinese cuisine ingredient made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the method of processing.[1]Through the process, the yolk becomes a dark green to grey colour, with a creamy consistency and an odor of sulphur and ammonia, while the white becomes a dark brown, translucent jelly with salty or little flavour. The transforming agent in the century egg is its alkaline material, which gradually raises the pH of the egg to around 9–12, or more during the curing process.
Goat cheese, the after taste is like the smell of billy goat pee.Tripe with hominy , nuf said.
Quote from: Southpole on July 07, 2014, 08:58:10 AMGoat cheese, the after taste is like the smell of billy goat pee.Tripe with hominy , nuf said.The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different.
Quote from: pianoman9701 on October 01, 2014, 08:02:18 AMQuote from: Southpole on July 07, 2014, 08:58:10 AMGoat cheese, the after taste is like the smell of billy goat pee.Tripe with hominy , nuf said.The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different. I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?
Quote from: Southpole on October 01, 2014, 08:15:50 AMQuote from: pianoman9701 on October 01, 2014, 08:02:18 AMQuote from: Southpole on July 07, 2014, 08:58:10 AMGoat cheese, the after taste is like the smell of billy goat pee.Tripe with hominy , nuf said.The goat cheese you buy at COSTCO is as you've described. Really, really good goat cheese (chevre) that very fresh is light in flavor and creamy. Much different. I went to China Bend Winery's annual August Garlic Faire a few years back. Some hippy there had home made goat cheese and it was excellent. Then there after I couldn't find goat cheese that tasted anything like it. Where could I find the cheese you describe Pman?Look for a gourmet and cheese shop. Probably closer to Seattle, but I don't know much about your area. Look for WA product because it'll naturally be fresher. Here's a listing of WA cheesemakers that might help. Usually, their websites will tell you where they sell it. You can also order some online.http://www.washingtoncheesemakers.org/members.shtml