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Hunting Washington Forum
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Smoked Salmon
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Topic: Smoked Salmon (Read 1639 times)
Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8053
Smoked Salmon
«
on:
September 10, 2014, 03:51:38 PM »
A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
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h20hunter
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Legend
Join Date: Jan 2010
Posts: 20872
Location: Lake Stevens
Re: Smoked Salmon
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Reply #1 on:
September 10, 2014, 03:54:19 PM »
Nice spatula....fish looks pretty darn good as well. I've never smoked with pecan for fish.
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Blacklab
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Old Salt
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Re: Smoked Salmon
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Reply #2 on:
September 12, 2014, 05:56:01 AM »
Thanks started using pecan for fish about a year or so ago. Useually it's alder or alder and apple or just plain apple. Pecan go's very well with ribs
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
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lokidog
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Explorer
Join Date: Mar 2009
Posts: 15186
Location: Sultan/Wisconsin
Re: Smoked Salmon
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Reply #3 on:
September 12, 2014, 08:58:52 AM »
Man, that looks good.
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mossy8352
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Longhunter
Join Date: Nov 2010
Posts: 565
Location: Tumwater WA
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Re: Smoked Salmon
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Reply #4 on:
September 12, 2014, 09:20:05 AM »
Nice try Pecan sometime, but I like the apple better. Looks like you will have some good eating for a while!
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gaddy
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Frontiersman
Join Date: Sep 2010
Posts: 2920
Re: Smoked Salmon
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Reply #5 on:
September 12, 2014, 09:34:10 AM »
well now my mouth is watering. think i'll go fishing today!
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