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Author Topic: Smoked Salmon  (Read 1637 times)

Offline Blacklab

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Smoked Salmon
« on: September 10, 2014, 03:51:38 PM »
A buddy dropped off some of his Sunday catch for me to smoke. Wet brined 48 hrs then smoked @ 200 with pecan pellets till IT of 155. Smells freaking outstanding  ;)
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Offline h20hunter

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Re: Smoked Salmon
« Reply #1 on: September 10, 2014, 03:54:19 PM »
Nice spatula....fish looks pretty darn good as well. I've never smoked with pecan for fish.
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Offline Blacklab

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Re: Smoked Salmon
« Reply #2 on: September 12, 2014, 05:56:01 AM »
Thanks started using pecan for fish about a year or so ago. Useually  it's alder or alder and apple or just plain apple. Pecan go's very well with ribs  :drool:.  ;)
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

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Offline lokidog

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Re: Smoked Salmon
« Reply #3 on: September 12, 2014, 08:58:52 AM »
Man, that looks good. 
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Offline mossy8352

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Re: Smoked Salmon
« Reply #4 on: September 12, 2014, 09:20:05 AM »
Nice try Pecan sometime, but I like the apple better. Looks like you will have some good eating for a while!
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Offline gaddy

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Re: Smoked Salmon
« Reply #5 on: September 12, 2014, 09:34:10 AM »
well now my mouth is watering. think i'll go fishing today!
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