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Author Topic: What did you make out of your animal this year?  (Read 17066 times)

Offline JohnVH

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Re: What did you make out of your animal this year?
« Reply #30 on: November 11, 2014, 10:42:33 AM »
just an update, I had 25lbs of my deer made into landjager and pepperoni sticks by The Game Butcher up here in Custer. Got it all back pretty short order, and its good!  :tup:

I have about 30 more lbs of trim Im going to try to make into brats and breakfast sausage.
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Offline steeliedrew

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Re: What did you make out of your animal this year?
« Reply #31 on: November 18, 2014, 10:07:59 AM »
I just made Corned Venison out of a neck roast I had in the freezer from last year's deer.  Did a wet brine for 7 days, salt, brown sugar, pickling spices, garlic, pink salt #1 cure, and water.  Last night I pulled from the brine, rinse off the meat, and simmered on the stove in water for 5 hours til the meat fell off the bone.  tonight I'll be making Corned Venison and Hash for dinner.  got the idea from Steven Rinella when he did up some Elk on his breakfast special.
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Offline JackOfAllTrades

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Re: What did you make out of your animal this year?
« Reply #32 on: November 18, 2014, 01:14:41 PM »
I do like my Food Saver vacuum sealer.
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Offline pilebuck

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Re: What did you make out of your animal this year?
« Reply #33 on: November 18, 2014, 01:22:40 PM »
All steaks, summer sausage, jerky ,and a few tenderloin roasts did all myself except the summer sausage from my elk this year. :tup:
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Offline Bean Counter

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Re: What did you make out of your animal this year?
« Reply #34 on: November 18, 2014, 01:23:21 PM »
Burger and roasts are my mainstay. We also cut steak but usually wind up chopping it up for tacos, stir fry, etc. 

I've made sausage before but it just seems more practical to buy sausage rather than buy pork shoulder, mix it with burger, then run it through the grinder again to stuff sausage.

I was fortunate to literally fill both freezers this year even after sharing with the usual suspects. I may use some burger and make ground jerky, which I prefer to whole muscle jerky  :twocents:
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Offline Gobble

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Re: What did you make out of your animal this year?
« Reply #35 on: November 19, 2014, 07:48:36 AM »
Steaks, Roasts, Stew meat, and Pepperoni, No burger for me this year!!!
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Offline daddysprad

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Re: What did you make out of your animal this year?
« Reply #36 on: November 19, 2014, 08:09:00 AM »
Antelope Teriyaki Sticks-I love zip ties.
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Offline KevinClimbs

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Re: What did you make out of your animal this year?
« Reply #37 on: November 19, 2014, 01:46:26 PM »
This is what usually happens with mine and my brother's deer (by part).

Backstraps & Tenderloin- Cooked as steaks either on the grill or cast iron
Shoulder meat - Cubed for stew or chili
Shanks - Cooked to make oso buco, or cooked in crock pot until tender (takes forever) shredded and mixed with bbq sauce
Rear Quarter & Neck - either ground for burger/taco meat, sausages or sliced for jerky 
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Offline Widgeondeke

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Re: What did you make out of your animal this year?
« Reply #38 on: November 19, 2014, 02:16:33 PM »
dinner.
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Offline JohnVH

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Re: What did you make out of your animal this year?
« Reply #39 on: December 30, 2014, 08:16:28 PM »
Just finished up the rest of my deer this weekend. Made 25lbs of brats and 10lbs of breakfast sausage.



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Offline stevemiller

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Re: What did you make out of your animal this year?
« Reply #40 on: December 30, 2014, 11:30:29 PM »
I did 20 pounds of venison jerky,15 pounds of snack sticks,Did one backstrap for dinner,The rest is still in the freezer.Love my grinder,mixer,and food saver from cabelas for Christmas lol.
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Offline Firedogg

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Re: What did you make out of your animal this year?
« Reply #41 on: December 31, 2014, 10:18:51 AM »
 A delicious bowl of tag soup, not enough tag there to make any sausage.
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Offline JohnVH

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Re: What did you make out of your animal this year?
« Reply #42 on: December 31, 2014, 10:24:35 AM »
Om nom nom


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Offline face

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Re: What did you make out of your animal this year?
« Reply #43 on: December 31, 2014, 10:46:37 AM »
steaks, roasts, and bambi bobs
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Offline Blacklab

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Re: What did you make out of your animal this year?
« Reply #44 on: December 31, 2014, 04:14:39 PM »
Outstanding job guys  :drool: :tup:

Anybody want to share tag stone soup?  :cryriver:
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