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Farmers routinely use Round-up just days before wheat harvest to kill the wheat stalks and make them easier to harvest, thus exposing us to glyphosate (the active ingredient in Round-Up) in our wheat. Isn't that special? In addition, this article suggests that there's no such thing as a gluten allergy, but that the problems people are having with wheat are actually a response to ingesting the glyphosate. The reaction that humans have to glyphosate could explain a correlation between it's use on clear cuts and the breakdown of the immune system in elk.http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/"Roundup significantly disrupts the functioning of beneficial bacteria in the gut and contributes to permeability of the intestinal wall and consequent expression of autoimmune disease symptoms."Stop eating wheat products and stop ignoring the use of glyphosate on our forests. It's bad for us and it's bad for the elk.
Quote from: pianoman9701 on November 14, 2014, 12:51:12 PMFarmers routinely use Round-up just days before wheat harvest to kill the wheat stalks and make them easier to harvest, thus exposing us to glyphosate (the active ingredient in Round-Up) in our wheat. Isn't that special? In addition, this article suggests that there's no such thing as a gluten allergy, but that the problems people are having with wheat are actually a response to ingesting the glyphosate. The reaction that humans have to glyphosate could explain a correlation between it's use on clear cuts and the breakdown of the immune system in elk.http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/"Roundup significantly disrupts the functioning of beneficial bacteria in the gut and contributes to permeability of the intestinal wall and consequent expression of autoimmune disease symptoms."Stop eating wheat products and stop ignoring the use of glyphosate on our forests. It's bad for us and it's bad for the elk.That is not how round up is used.Decided not to post what im really thinking here....
Quote from: T Pearce on November 14, 2014, 01:32:39 PMQuote from: pianoman9701 on November 14, 2014, 12:51:12 PMFarmers routinely use Round-up just days before wheat harvest to kill the wheat stalks and make them easier to harvest, thus exposing us to glyphosate (the active ingredient in Round-Up) in our wheat. Isn't that special? In addition, this article suggests that there's no such thing as a gluten allergy, but that the problems people are having with wheat are actually a response to ingesting the glyphosate. The reaction that humans have to glyphosate could explain a correlation between it's use on clear cuts and the breakdown of the immune system in elk.http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/"Roundup significantly disrupts the functioning of beneficial bacteria in the gut and contributes to permeability of the intestinal wall and consequent expression of autoimmune disease symptoms."Stop eating wheat products and stop ignoring the use of glyphosate on our forests. It's bad for us and it's bad for the elk.That is not how round up is used.Decided not to post what im really thinking here....You should post what you're really thinking. If you have information that what was said in this article isn't true, I'd like to hear it instead of disseminating false information. But to just say "this is not how Round-up is used" and then say nothing to help us understand what you mean...doesn't give us anything to go on.
Quote from: pianoman9701 on November 14, 2014, 01:46:07 PMQuote from: T Pearce on November 14, 2014, 01:32:39 PMQuote from: pianoman9701 on November 14, 2014, 12:51:12 PMFarmers routinely use Round-up just days before wheat harvest to kill the wheat stalks and make them easier to harvest, thus exposing us to glyphosate (the active ingredient in Round-Up) in our wheat. Isn't that special? In addition, this article suggests that there's no such thing as a gluten allergy, but that the problems people are having with wheat are actually a response to ingesting the glyphosate. The reaction that humans have to glyphosate could explain a correlation between it's use on clear cuts and the breakdown of the immune system in elk.http://www.thehealthyhomeeconomist.com/real-reason-for-toxic-wheat-its-not-gluten/"Roundup significantly disrupts the functioning of beneficial bacteria in the gut and contributes to permeability of the intestinal wall and consequent expression of autoimmune disease symptoms."Stop eating wheat products and stop ignoring the use of glyphosate on our forests. It's bad for us and it's bad for the elk.That is not how round up is used.Decided not to post what im really thinking here....You should post what you're really thinking. If you have information that what was said in this article isn't true, I'd like to hear it instead of disseminating false information. But to just say "this is not how Round-up is used" and then say nothing to help us understand what you mean...doesn't give us anything to go on.I think it's pretty close to how it's used. I don't see how Roundup's application on wheat has any correlation to hoof rot in SW Washington.
Thanks John,Roundup is used primarily as a weeder. Wheat is cured naturally in the sun late June early July. We will spray roundup on a field to clear volunteer crops (wheat that was knocked down during harvest and has sprouted). Faster and more efficient to fly on after spring green up. Then plant whatever you wish, no residual. Mix Roundup with a broadleaf killer and Roundup will stick around keeping the driveway clear cause roundup is not selective in what it controls. Monsanto is the Champion in plant genetics. Raising more with less. There are roundup ready crops that serve us well too. We raise plenty of elk right here around the place. Havent seen any limping but they keep their heads down til after the 15th. Tom
Quote from: T Pearce on November 14, 2014, 02:39:05 PMThanks John,Roundup is used primarily as a weeder. Wheat is cured naturally in the sun late June early July. We will spray roundup on a field to clear volunteer crops (wheat that was knocked down during harvest and has sprouted). Faster and more efficient to fly on after spring green up. Then plant whatever you wish, no residual. Mix Roundup with a broadleaf killer and Roundup will stick around keeping the driveway clear cause roundup is not selective in what it controls. Monsanto is the Champion in plant genetics. Raising more with less. There are roundup ready crops that serve us well too. We raise plenty of elk right here around the place. Havent seen any limping but they keep their heads down til after the 15th. TomThanks Tom. So correct me if I'm wrong, you're saying farmers in WA don't use the practice outlined in the article - spraying the standing wheat to hasten ripening a few days before they want to harvest it to make it easier or faster to harvest. If that's what you're saying, then maybe the author is referring to the country's breadbasket east of the Rockies. I'd like to think we do it better in WA.
I guess I was trying to see the relationship...