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Author Topic: Raccoon meat going mainstream?  (Read 9995 times)

Offline lokidog

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Offline JimmyHoffa

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Re: Raccoon meat going mainstream?
« Reply #1 on: February 11, 2015, 08:48:16 PM »
Raccoons come with a toothpick too.  :chuckle: :puke:  :yike:

Offline Boss .300 winmag

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Re: Raccoon meat going mainstream?
« Reply #2 on: February 11, 2015, 09:17:53 PM »
Your ship has come in Loki!  :yike:
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Offline bobcat

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Re: Raccoon meat going mainstream?
« Reply #3 on: February 11, 2015, 09:25:26 PM »
That's as bad as eating coyotes. 

Offline carpsniperg2

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Re: Raccoon meat going mainstream?
« Reply #4 on: February 11, 2015, 09:28:58 PM »
 :puke: Pass
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Offline AntlerHound

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Re: Raccoon meat going mainstream?
« Reply #5 on: February 11, 2015, 09:30:40 PM »
I haven't tried any coon... But I imagine it couldn't be to far off from bear.... Same diet in some aspects

Offline lokidog

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Re: Raccoon meat going mainstream?
« Reply #6 on: February 11, 2015, 10:20:54 PM »
I haven't tried any coon... But I imagine it couldn't be to far off from bear.... Same diet in some aspects

I would say similar to bear.

That's as bad as eating coyotes. 

Not even close, I've tried one of them also.   :puke:   :chuckle:

Offline ShooterMclovin

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Re: Raccoon meat going mainstream?
« Reply #7 on: February 11, 2015, 10:47:40 PM »
Funny stuff there, love the packaging. :drool:

Offline Humptulips

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Re: Raccoon meat going mainstream?
« Reply #8 on: February 11, 2015, 10:57:36 PM »
In certain parts of the country there is a good market for raccoon meat. Seems to be mostly east of the Mississippi.
Would not be legal here.
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Offline lokidog

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Re: Raccoon meat going mainstream?
« Reply #9 on: February 12, 2015, 05:35:59 AM »
In certain parts of the country there is a good market for raccoon meat. Seems to be mostly east of the Mississippi.
Would not be legal here.

Not from wild ones anyways.

Offline ouchfoss

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Re: Raccoon meat going mainstream?
« Reply #10 on: February 14, 2015, 11:03:27 AM »
You would be very surprised how good coon meat actually is. IMO, it is pretty close to a well taken care of bear. No gamey flavor at all. My favorite way to cook them is just bake them like a roast with veggies and a few spices. I usually make cold sandwiches with the meat for the following week.  :tup: Don't knock it til you try it.

Offline ouchfoss

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Re: Raccoon meat going mainstream?
« Reply #11 on: February 14, 2015, 11:11:04 AM »
I will say that they area also similar to bear being that their fat is not the best flavor and if you have a really fat coon, cut all the heavy fat off.
My last coon I got a few months ago, my dad took it and spiced it up whole and smoked it for 4 hours and then baked it for another two. Wow! It was awesome tasting.  :tup:

Offline lokidog

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Re: Raccoon meat going mainstream?
« Reply #12 on: February 14, 2015, 09:21:31 PM »
I cook it in the slow cooker and then either pull it off the bones for sloppy joes or toss back in with veggies for stew.  The fat definitely needs to be removed, no matter how little there is.

Offline Blacktail135

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Re: Raccoon meat going mainstream?
« Reply #13 on: February 15, 2015, 12:16:38 AM »
 The raccoon meat I have eaten was pretty mild. Ya' might be surprised what you'd eat when your hungry!  ;) I wouldn't eat a garbage eating coon unless he was properly purged. I'd eat a clean and properly cooked coon over ANY processed food (pizza, hot pockets, TV diners etc.) and most restaurant food's ANY day. Coon, taters, carrots, onions, salt/pepper to taste, sage, chili powder and a bit of lemon zest in a crock pot. Where does your food originate? :) :)

Offline DIYARCHERYJUNKIE

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Re: Raccoon meat going mainstream?
« Reply #14 on: February 15, 2015, 07:20:44 AM »
The raccoon meat I have eaten was pretty mild. Ya' might be surprised what you'd eat when your hungry!  ;) I wouldn't eat a garbage eating coon unless he was properly purged. I'd eat a clean and properly cooked coon over ANY processed food (pizza, hot pockets, TV diners etc.) and most restaurant food's ANY day. Coon, taters, carrots, onions, salt/pepper to taste, sage, chili powder and a bit of lemon zest in a crock pot. Where does your food originate? :) :)

I have a freezer full of food that originated the same place the coons do, but that doesn't mean I'll eat coon.  If I were starving I'd eat a lot worse than coon.  I'd say is prefer the negative health effects of a big mac rather than eat a coon.  If I had to choose.   :puke:

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Re: Raccoon meat going mainstream?
« Reply #15 on: February 15, 2015, 08:11:24 AM »
I'll try about anything? The coons we skinned early this winter stunck. I've been told if it stinks don't eat it. Just like a bear I'd suppose?
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Re: Raccoon meat going mainstream?
« Reply #16 on: February 17, 2015, 11:18:26 PM »
I'll try about anything? The coons we skinned early this winter stunck. I've been told if it stinks don't eat it. Just like a bear I'd suppose?
:yeah:
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Re: Raccoon meat going mainstream?
« Reply #17 on: February 18, 2015, 12:10:53 AM »
Talk about a bunch of Girlie Men.

Offline lokidog

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Re: Raccoon meat going mainstream?
« Reply #18 on: February 18, 2015, 09:06:19 AM »
Talk about a bunch of Girlie Men.

 :chuckle:

Yeah, I always wonder about the negative opinions of things people won't even try like Spiny dogfish, Sea cucumber, Mergansers, Raccoon, Cougar, Bobcat, Coyote, Possumetc.  I will try pretty much anything... once.

Offline DIYARCHERYJUNKIE

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Re: Raccoon meat going mainstream?
« Reply #19 on: February 18, 2015, 05:56:14 PM »
I'll eat a cougar like a steak!  Good eats!

Offline seth30

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Re: Raccoon meat going mainstream?
« Reply #20 on: February 18, 2015, 06:04:57 PM »
I do my own canning, PM me your address and I will ship the first 17 cans to the lucky individuals for free :chuckle:
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Offline DIYARCHERYJUNKIE

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Re: Raccoon meat going mainstream?
« Reply #21 on: February 18, 2015, 06:13:02 PM »
Omg!   :puke: :puke: :puke: :puke:

Offline Jarhead Chase

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Re: Raccoon meat going mainstream?
« Reply #22 on: February 18, 2015, 06:21:10 PM »
Talk about a bunch of Girlie Men.

 :chuckle:

Yeah, I always wonder about the negative opinions of things people won't even try like Spiny dogfish, Sea cucumber, Mergansers, Raccoon, Cougar, Bobcat, Coyote, Possumetc.  I will try pretty much anything... once.

I've definitely eaten spiny dogfish. I used to catch them all of the time when I was fishing for Mackeral off of the piers in NC. It's not that bad if it's breaded and fried.
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Re: Raccoon meat going mainstream?
« Reply #23 on: February 19, 2015, 06:24:24 AM »
No thanks! only if I'm starving and I don't see that happening any time soon.
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Re: Raccoon meat going mainstream?
« Reply #24 on: February 21, 2015, 11:07:40 PM »
I figure my parents, grandparents & other relatives ate them and possum and squirrel down south for a lot of years before I came along. I've never tried it, but am willing to. Ya gotta figure the wild ones are eating nuts and fruits, berries and grubs. The ones around my place devastate the cherry trees. If they turn out to be cherry-flavored, I'm going to have to make the best of it. The pelt is just a bonus. I always wanted a coonskin cap anyway. Sounds like a win-win situation to me. Raccoon, possum & toss in a little squirrel for flavoring? Sounds good to me.
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