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If your grinding deer with it just buy pork shoulder and grind it all or use beef burger from Costco. I do a 20% mix wit groud beef and it turns out awesome.
I go to Winco and buy bacon ends and pieces. It has been top notch.
no thanks on adding pork fat to venison..I only add beef fat..I get it at albertsons ..they charge me $1.50 a lb
Where can i get some. Anybody know off hand? Heard some places it is free if ask for trimmings they will save for you, others charge?
My butcher buddy saves me all the trimmings from prime ribs during the Christmas rush, Best fat ever.