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Author Topic: Beer brats  (Read 1630 times)

Offline deerhunter_98520

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Beer brats
« on: December 18, 2015, 07:47:18 PM »
First time making beer brats...turned out good...I will try another seasoning next time...maybe a Polish sausage next time..I bought the cabelas kit and there's not enough flavor for me and also found out a stuffer would be ALOT easier than the grinder attachment
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Offline lokidog

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Re: Beer brats
« Reply #1 on: December 18, 2015, 07:48:49 PM »
Stuffers are great.  Get the biggest you can afford if you have thoughts of doing summer sausage in the future if you decide to get one.
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Offline The Weazle

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Re: Beer brats
« Reply #2 on: December 18, 2015, 08:13:41 PM »
I have made lots of different sausages...all of the kits I have bought have been weak or under flavored except for the ones I bought from Spokane Spice.  I usually go about 3-5 lbs lighter on the meat than the recommended amount now, and they are all pretty good.  Those look good!

Yes, a stuffer is a night and day difference!
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Offline deerhunter_98520

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Re: Beer brats
« Reply #3 on: December 18, 2015, 08:26:39 PM »
Thanks for the tip on goin lighter on the meat...ill do that next...I don't plan on doin summer sausage
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Offline Blacklab

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Re: Beer brats
« Reply #4 on: December 19, 2015, 08:13:47 AM »
Dang those links look  :tup:

I've used Hi MT polish seasoning. Pretty happy with there mixes so far  :twocents:  ;)
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