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Author Topic: My smokehouse build  (Read 50674 times)

Offline JAFL

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Re: My smokehouse build
« Reply #60 on: February 14, 2016, 06:24:57 PM »
That smoker looks a lot like the one my hubby built a few years back...kinda like a outhouse? :chuckle: I've always wanted to paint half moon on the front of ours.

You might want to put a few pieces of that cheese into the back of the frig and age it a few months.
We do smoked cheese for gifts at Christmas.....it is aged from 8 to 12 months...it gets so much better when you let the flavors all meld.

Anyway, the smoker looks good and soon it will be black and smell wonderful!!

Offline JODakota

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Re: My smokehouse build
« Reply #61 on: February 14, 2016, 06:53:53 PM »
Awesome build!
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Offline 92xj

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Re: My smokehouse build
« Reply #62 on: February 19, 2016, 08:09:46 AM »
Bacon has cured and just made it to the smoker.  At the top of the bacon it's sitting at 113 degrees and the bottom 118.  Will hold this for an hour, then up to the mid 130s and so on.

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Offline Alchase

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Re: My smokehouse build
« Reply #63 on: February 19, 2016, 10:05:08 AM »
You are making me hungry
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

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He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Netminder01

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Re: My smokehouse build
« Reply #64 on: February 19, 2016, 10:14:57 AM »
Looking like it's time for a taste test!  :IBCOOL:

Offline 92xj

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Re: My smokehouse build
« Reply #65 on: February 19, 2016, 10:28:50 AM »
You have no idea how hard it is to not open that door and cut a piece off!

I am absolutely amazed at how well this build regulates and distributes the heat between different elevations.  Right now the probes have a roughly 16" difference and the temps are only 3 degrees different when I took the picture, as I am typing it's a 2 degree difference. 
Also, the wind started to scare me last weekend and then I saw 40 mph winds forecasted for yesterday so I added wind protection.  Yesterday at work I was wondering how it all held up in the 40 mph wind with gust well above.  When I got home, all was well.


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Offline haugenna

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Re: My smokehouse build
« Reply #66 on: February 19, 2016, 12:03:59 PM »
Can you fill up a section of block with concrete and drop a cement anchor through the bottom plate?  That should hold the front down.

Offline 92xj

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Re: My smokehouse build
« Reply #67 on: February 19, 2016, 12:11:21 PM »
Can you fill up a section of block with concrete and drop a cement anchor through the bottom plate?  That should hold the front down.

I could but in the 6 years I've been here we've never received a 20 plus mile per hour East wind. The door is facing straight East. Our stupid crazy winds are always West and South. Now that I said that tomorrow will be a hurricane from the east.
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Offline haugenna

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Re: My smokehouse build
« Reply #68 on: February 19, 2016, 03:26:17 PM »
It is a very nice smoker. As long as the fence would hold it up, I doubt it would tip over. Nice work on the outside and the work on the inside looks darn tastey.

Offline 92xj

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Re: My smokehouse build
« Reply #69 on: February 19, 2016, 04:32:29 PM »
Bacon is done


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Offline bearpaw

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Re: My smokehouse build
« Reply #70 on: February 19, 2016, 04:35:50 PM »
looks yummy  :EAT:
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Offline deerhunter_98520

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Re: My smokehouse build
« Reply #71 on: February 19, 2016, 06:23:24 PM »
 :drool: bacon looks great!
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Offline Blacklab

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Re: My smokehouse build
« Reply #72 on: February 20, 2016, 07:36:37 AM »
Outstanding  :tup: Got to love the TBS  ;)
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Offline The Weazle

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Re: My smokehouse build
« Reply #73 on: February 20, 2016, 09:35:17 PM »
That looks amazing!


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Offline Gobble Doc

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Re: My smokehouse build
« Reply #74 on: February 21, 2016, 08:41:02 AM »
I'm inspired.   I want to try bacon sometime.   

 


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