My smokehouse build

[Kit Carson]

Looks delicious 

[Netminder01]

I'm inspired.   I want to try bacon sometime.

 

[Lincoln4]

Workmanship looks great.  As does the bacon.   

[dmv9]

Great write up! Thanks. Now, I'm hungry.

[92xj]

Stuffed some duck summer sausage yesterday.
Rested in the fridge all night and just thrown in the smoker this morning.  Hopefully they turn out.

[92xj]

after 9 hours, they are done.  Completed the ice bath and now getting ready to seal. They turned out amazing, melt in your mouth summer sausage.

[haugenna]

Keep this thread going. Looks delicious.

[Blacklab]

Nicely done! 92xj 

[h2ofowlr]

Looks good!

[Elkrunner]

Ben,
That looks awesome.  FYI my wife loved the cheese, pretty much ate it all with the kids while I was out of town..

[Timberstalker]

Looks damn good 92XJ

[Skyvalhunter]

great Job Ben keep up the good work!!

[92xj]

Just got finished grinding, mixing and stuffing 35 pounds of duck sticks. Will be hitting the smoker first thing in the morning.

[Woodchuck]

  Those are so good. 

[gilroym]

Just got finished grinding, mixing and stuffing 35 pounds of duck sticks. Will be hitting the smoker first thing in the morning.

Do you know if those Ziploc bags you used for the cheese are cheaper then the food saver bags?