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Author Topic: My smokehouse build  (Read 52521 times)

Offline Kit Carson

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Re: My smokehouse build
« Reply #75 on: February 21, 2016, 09:17:28 AM »
Looks delicious  :tup:
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Offline Netminder01

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Re: My smokehouse build
« Reply #76 on: February 22, 2016, 09:13:54 AM »
Quote from: Gobble Doc on February 21, 2016, 08:41:02 AM
I'm inspired.   I want to try bacon sometime.

 :yeah:
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Offline Lincoln4

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Re: My smokehouse build
« Reply #77 on: February 22, 2016, 09:45:21 AM »
Workmanship looks great.  As does the bacon.   :EAT:
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Offline dmv9

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Re: My smokehouse build
« Reply #78 on: February 22, 2016, 09:50:42 AM »
Great write up! Thanks. Now, I'm hungry.
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Offline 92xj

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Re: My smokehouse build
« Reply #79 on: April 23, 2016, 07:52:27 AM »
Stuffed some duck summer sausage yesterday.
Rested in the fridge all night and just thrown in the smoker this morning.  Hopefully they turn out.

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Offline 92xj

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Re: My smokehouse build
« Reply #80 on: April 23, 2016, 08:42:15 PM »
after 9 hours, they are done.  Completed the ice bath and now getting ready to seal. They turned out amazing, melt in your mouth summer sausage.


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Offline haugenna

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Re: My smokehouse build
« Reply #81 on: April 24, 2016, 07:45:21 AM »
Keep this thread going. Looks delicious.
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Online Blacklab

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Re: My smokehouse build
« Reply #82 on: April 25, 2016, 07:41:03 AM »
Nicely done! 92xj  ;)
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Offline h2ofowlr

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Re: My smokehouse build
« Reply #83 on: April 25, 2016, 08:14:15 AM »
Looks good!
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Offline Elkrunner

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Re: My smokehouse build
« Reply #84 on: April 25, 2016, 10:00:29 AM »
Ben,
That looks awesome.  FYI my wife loved the cheese, pretty much ate it all with the kids while I was out of town..
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Offline Timberstalker

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Re: My smokehouse build
« Reply #85 on: April 25, 2016, 10:56:39 AM »
Looks damn good 92XJ :drool:
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Offline Skyvalhunter

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Re: My smokehouse build
« Reply #86 on: April 25, 2016, 11:49:50 AM »
great Job Ben keep up the good work!!
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Offline 92xj

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Re: My smokehouse build
« Reply #87 on: April 29, 2016, 02:35:58 PM »
Just got finished grinding, mixing and stuffing 35 pounds of duck sticks. Will be hitting the smoker first thing in the morning.
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Offline Woodchuck

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Re: My smokehouse build
« Reply #88 on: April 29, 2016, 02:50:18 PM »
 :EAT: Those are so good.  :tup:
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Offline gilroym

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Re: My smokehouse build
« Reply #89 on: April 29, 2016, 03:39:01 PM »
Quote from: 92xj on April 29, 2016, 02:35:58 PM
Just got finished grinding, mixing and stuffing 35 pounds of duck sticks. Will be hitting the smoker first thing in the morning.

Do you know if those Ziploc bags you used for the cheese are cheaper then the food saver bags?
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