Cooking trout at Camp

[Bean Counter]

I haven't really cooked trout at camp as an adult. Usually bring it home. What are some easy and tasty ways to prepare it? Foil? Pan with oil and some flavored salt? 

[JimmyHoffa]

oil works, I kind of like butter.  roll and season in the pan, let it fry. 
mix up all your spices together in one little shaker--trout blend

[Alchase]

Easiest way, make a foil boat, add butter, season, put on fire grate.
If you have Bacon, mushrooms, and onions add them in with the butter. This is one of my families favorite way to cook trout.
If you do not have a gate and have a fry pan, season and fry with butter.
You can also wrap them in foil and place on the coals.
Never forget the Johnnie's Seasoning, it goes with just about everything, especially fish.
LOL

[Bean Counter]

Thanks Fellers. Lowry's will have to do. We don't have Johnny's down here, as I've previously lamented. Any other spices good? lemon pepper? 

[Lucky1]

I roll them in flour or pancake mix before frying. Salt, pepper, flour, fried in bacon grease or butter. Crispy golden brown on the outside. 

[Wazukie]

Score the skin on both sides, season inside and out with whatever you like, stuff the inside with favorite peppers, onions, whatever, and a large portion of butter.  Tightly wrap/double wrap in tinfoil, through on the coals, let cook for about 10-15 minutes on both sides and then enjoy.  Forget the pan and the grate.  And if you like bacon, place 1/2 slice and each side of trout before you wrap. 

[Alchase]

Thanks Fellers. Lowry's will have to do. We don't have Johnny's down here, as I've previously lamented. Any other spices good? lemon pepper? 

Go to Garlic Gourmay's website order their Garlic Mesquite Rub it is awesome on all meat and fish
https://garlicgourmay.com/collections/seasonings/products/garlic-mesquite-rub-12oz

Their Garlic Stuffed Olives are good also, LOL

[JimmyHoffa]

dill and rosemary are good, some lemon, even brown sugar if you use butter

[kentrek]

Depends on the style of camping and what your packing but....here's a few ways I like

Wrapped in foil with all the possible goodies you have available....butter, onions, garlic, brown sugar, bacon....just load it all in with the fish and wrap it up tight...place it on the coals and use your best judgment on when it's done lol

Smoked....take a some type of pot and put a bunch of shavings in the bottom, then take green small limbs and make a divider of sorts or a grill about half way up the pot...then put your fish covered in your preferred seasoning (brown sugar/garlic) and put the fish on top the green limbs...cover with foil and put over the flames....doesn't take long so keep an eye on it !

Cedar plank.....pretty obvious how to do this....not my favorite style but it works...if you don't have the resources available to do the other methods this isn't too bad...

Hot dog style....skewered on a stick and slow cooked like a hot dog....my least favorite way but zero tools required besides an  knife and a nice green stick....flavor it with hunger 

Hope this helps 

[7mmfan]

I have really come to enjoy the Mccormicks Cajun Seasoning blend. I personally like to strip the fillets off the back bone. Depending on the size of the trout, leaving the ribs in is probably necessary. If you can strip the fillet off, you can probably strip the skin off too like you would with panfish, and then season the whole thing and do a quick fry in butter. MMMM mmm good. 

[Fl0und3rz]

Thanks Fellers. Lowry's will have to do. We don't have Johnny's down here, as I've previously lamented. Any other spices good? lemon pepper? 

There's this cool new website where you can get almost anything with pretty decent prices.  You should check it out. 


https://www.amazon.com/Johnnys-Seasoning-Salt-32-Ounce-Bottles/dp/B001EO6DCK

[pd]

I roll them in flour or pancake mix before frying. Salt, pepper, flour, fried in bacon grease or butter. Crispy golden brown on the outside. 

 

I carry oil and flour (and salt, pepper, sugar....) everywhere, for these types of situations.  Gut, rinse (not required), pat dry, flour inside & out, fry in oil or butter, turn only once, make sure both sides are crisp.  Do not turn & turn!

Alternatively, the green stick method works, but very liberally rub both the inside cavity and outside with kosher salt (not iodized salt).  The salt will draw the water out of the flesh, and the resulting meat will be somewhat like jerky.  It works, believe me.  Rub off the excess salt if it is too strong for your palate.  Smaller fish are better than large, thick fish.  If you catch a mess of small ones, this is the best method.  Smokey, meaty, savory.  Goes well with either beer or whiskey.   

[bulldogs40]

If you want something a little healthier, do the foil boat, no oil or flour, just some lemon and veggies. Throw it straight on the hot coals for about 15-20 (gives you time to prepare a nightcap) and its all cooked. Simple, easy, and will put you right to sleep with a full belly.

[Magnum_Willys]

Cast iron fry pan over campfire with 1/4" oil.
Shake trout in a bag with 50% corn meal 50% flour and a bunch of lemon pepper if avail otherwise salt and pepper.  Cook golden  brown both sides.    Lay fish on plate, meat should separate from bones. 

[Bean Counter]

Thanks Fellers. Lowry's will have to do. We don't have Johnny's down here, as I've previously lamented. Any other spices good? lemon pepper? 

There's this cool new website where you can get almost anything with pretty decent prices.  You should check it out. 


https://www.amazon.com/Johnnys-Seasoning-Salt-32-Ounce-Bottles/dp/B001EO6DCK

Not for long!

http://finance.yahoo.com/video/donald-trump-targets-bezos-amazon-161000885.html