Free: Contests & Raffles.
No, but I've been tempted after seeing Steven Rinella do it once on his show. I think it would be great for smaller deer or antelope.
Does this still work good if I don't wear MtnOps?
Here is the recipe I used. My personal opinion is that the sauce was a little wine strong. I will do more stock next time and less wine. I also did not leave the bone on my shanks this time, but will next time. Despite that, at 3.5 hours, the shanks were perfect. Not falling apart, just firm enough to cut with a fork. http://honest-food.net/2010/01/19/rainy-days-and-braised-shanks/
Quote from: Stein on November 08, 2016, 09:48:35 AMNo, but I've been tempted after seeing Steven Rinella do it once on his show. I think it would be great for smaller deer or antelope.http://www.themeateater.com/2013/venison-osso-bucco-recipe/MmmmmmmmMMMmmmmmmm Osso Bucco