Free: Contests & Raffles.
@Jason how did you cook them?
Quote from: Boss .300 winmag on January 18, 2017, 05:15:14 PM@Jason how did you cook them?their smoked or fried in our house. And no I don't smoke them whole with the heads and guts in them
What do you smelt smokers use for brine? I got a bunch on Lopez Is last year and like them fried, but I'd like to try something different.
I tried my salmon brine and it worked fine
I agree.Can only clipped smelt be retained.?
Did you have to buy a fishing license for them last year?
Quote from: Dhoey07 on January 18, 2017, 01:25:33 PMDid you have to buy a fishing license for them last year?Pretty sure they are fish and require a license to be "caught". ;-)
I say keep it closed until the runs as big as it use to be so we can get the sturgeon population back up and open for retention again. Shoot the seals.