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Quote from: Stein on August 22, 2017, 10:17:20 AMYeah, it would have been impossible to predict this. What do you do when you catch them? I certainly don't like to eat genetic mutant garbage fed fish. Maybe crab bait would be the best option.Where are the "conservation" groups that sue over every hatchery? It won't be long until some of these genes make their way into wild runs - or outcompete them.The diseases are the bigger issue. Entire runs of pacific salmon have been destroyed in BC, Canada due to the net pens. The Canadian government has court orders silencing and preventing scientists from saying/doing anything negative in regards to the farm fish.
Yeah, it would have been impossible to predict this. What do you do when you catch them? I certainly don't like to eat genetic mutant garbage fed fish. Maybe crab bait would be the best option.Where are the "conservation" groups that sue over every hatchery? It won't be long until some of these genes make their way into wild runs - or outcompete them.
Can someone tell me why it is still OK to farm raise Atlantic salmon in net pens all the while it is against the law to farm raise deer and elk?
Quote from: JimmyHoffa on August 22, 2017, 10:54:15 AMQuote from: Stein on August 22, 2017, 10:17:20 AMYeah, it would have been impossible to predict this. What do you do when you catch them? I certainly don't like to eat genetic mutant garbage fed fish. Maybe crab bait would be the best option.Where are the "conservation" groups that sue over every hatchery? It won't be long until some of these genes make their way into wild runs - or outcompete them.The diseases are the bigger issue. Entire runs of pacific salmon have been destroyed in BC, Canada due to the net pens. The Canadian government has court orders silencing and preventing scientists from saying/doing anything negative in regards to the farm fish.This. Also, these fish are all sterile I believe, effectively Triploids. They won't spawn, but they will run up the rivers and compete with our local species for food. I caught a couple last time this happened. Talk about an aggressive, hard fighting fish.
We caught a bunch of them the last time this happened and they were a blast to catch. My grandparents have a house on Miller Bay just around the corner from Bainbridge and they were stacked up thick in the bay around all the docks. We ate them and I couldnt tell a differnce really between them and a wild salmon and Im still alive to tell about it lol
They have a milder flavor compared to Coho, Chinook, Sockeye. And they are a paler pink. When you see them in stores read the package ingredients, they add color to the meat to make it more appealing looking. They smoke up just fine though. Use small spoons or noise makers like a Blue Fox.