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I've had meat from multiple spring bears, and never had a bad eater. All eastside animals.
What meat do you guys take off the bears? Sausage from quarters and tenderloins for steaks or do you try to take as much as possible like a deer or elk. Ive never harvested a bear before, sorry for the newb question
Spring bears are way better then fall bears and a lot less greasy. Mine have all been good and the only time I hear of bad ones is the bears that get into the skunk cabbage. Never killed one in it but I can imagine it would make em a little ripe lol
They taste like a dog sort of
Quote from: elkchaser54 on December 07, 2017, 03:45:42 PMWhat meat do you guys take off the bears? Sausage from quarters and tenderloins for steaks or do you try to take as much as possible like a deer or elk. Ive never harvested a bear before, sorry for the newb questionAll of it, just like a deer or elk. Good stuff.