Properly cooking bear meat

[Britt-dog]

https://honest-food.net/on-trichinosis-in-wild-game/

Thought I would share this article with all the bear hunters here, as it seems timely. I shot a pretty good cinnamon bear Friday and just finished having BBQ tenderloins for dinner. Over the weekend the subject of trichinosis in bear meat came up in conversation, so before cooking up the loins I did a little googling and found this article. I've shot a lot of bears, and never had an issue before, but this was very interesting so I thought I would post it here. Also follow the link to the Steve Rinella clip for a laugh.

[Doublelunger]

Good info right there. 

[follow maggie]

That’s a good website. Thanks for putting it up

[DOUBLELUNG]

A friend contracted trichinosis from eating fresh pork in Central America, Honduras I believe.

[Duckhunter14]

I'm always nervous to cook bear for other people. Good info here. Thanks for sharing.

[Sakko300wsm]

Tried cooking my spring bear, but weirdly enough it just tasted like paper and ink soup

[Duckhunter14]

Tried cooking my spring bear, but weirdly enough it just tasted like paper and ink soup

  not getting the tric from that soup!