Great looking food, Merk. Very inspirational. I did a 24-hour sous vide glazed lamb shank last weekend. Mom liked it so much she's invited two friends over for dinner this weekend. Also going to be doing oysters Rockefeller with some Cape Neddick xsm Maine oysters. I'll take some picks if I remember. Thanks, as always, for sharing your stuff. You've got some chops, man.
Oysters Rockefeller is a great dish, I bet you'll kill it.
