Free: Contests & Raffles.
Quote from: Angry Perch on April 16, 2020, 11:16:01 AMQuote from: Fl0und3rz on April 16, 2020, 10:53:58 AMMade a huge batch of spaghettti sauce (Americanized bolonese) last week. Had it for dinner again last night.One of those things that gets better in the fridge. I'll make sauce, soup or? in big batches and do something a little different with it each night.I have found with things like that, if you can vacuum seal them and freeze for a few days, the flavor is even better
Quote from: Fl0und3rz on April 16, 2020, 10:53:58 AMMade a huge batch of spaghettti sauce (Americanized bolonese) last week. Had it for dinner again last night.One of those things that gets better in the fridge. I'll make sauce, soup or? in big batches and do something a little different with it each night.
Made a huge batch of spaghettti sauce (Americanized bolonese) last week. Had it for dinner again last night.
Our problem is the black hole that is the freezer.-- One Year Later -- "Honey, what the hell is this?"
Tonight I'm making weenie rollups with homemade bread dough and macaroni and cheese (not from a box)
Our shopping cart is starting to look like we're vegetarians because we have most of what we need in the freezer already. Tonight was steelhead.I've been making rabbit broccoli rice bake, quiches from our eggs, dressed up ramen, bass, turkey legs, pork ribs, ...
Nothing whispers the sweet southern sounds of comfort food like chicken and dumplins. This version reminds me of the home cooked goodness you can find down at Tad’s on the Sandy River in Oregon. I spent most of the day in the kitchen putting this together while my wife and daughter sewed up surgical masks. More family time due to stay at home order is not a bad thing.
Everything tastes better when cooked over an open fire