collapse

Advertisement


Author Topic: Smoked Salmon for Dummies  (Read 7736 times)

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20872
  • Location: Lake Stevens
Smoked Salmon for Dummies
« on: June 13, 2020, 06:00:35 PM »
We talk often about what's best. Well, this is really good and beyond easy.

Start off with Chris Hanson Fish Company salmon. @Skillet

1 part kosher salt
3 parts brown sugar.
Mix, set aside.

Cut salmon into strips, chunks, or leave whole.  Cover on all sides with dry ingredients,  be generous.

Let sit for 3 hours to 24 hours. Longer you go, drier the fish, duh.

Once brined to desired level rinse in cold water, rinse again. Set aside one hour open air.

Smoke it. Use alder, cherry, apple, pecan. Don't imo use hickory and I'll smack you if you use mesquite.  Smoke low....say 250 ish for a few hours. When you can pull a pin bone clean its done and from there on its just drying out. If you see fat coming out its to hot dummy.

When done and I swear by this take it out but don't eat it. Ok, eat a piece.  Vac pack and store in the fridge 24 hours. Then eat it or freeze it. The vac process allows the oils to finish it off in a way that just makes it happen.

Easy. If you want to get fancy, i know you do, swipe it with a little pure maple syrup then vac pack. Salmon candy!

Online Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8055
Re: Smoked Salmon for Dummies
« Reply #1 on: June 13, 2020, 06:18:00 PM »
That looks great.
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline bigdub257

  • Non-Hunting Topics
  • Trade Count: (+4)
  • Longhunter
  • *****
  • Join Date: Dec 2014
  • Posts: 707
  • Groups: RMEF;Ducks Unlimited
Re: Smoked Salmon for Dummies
« Reply #2 on: June 13, 2020, 07:15:28 PM »
I use the same recipe.  Turns out awesome!

Offline Skillet

  • Business Sponsor
  • Trade Count: (+43)
  • Old Salt
  • *****
  • Join Date: Jun 2009
  • Posts: 5802
  • Location: Sitka, AK
Re: Smoked Salmon for Dummies
« Reply #3 on: June 13, 2020, 07:33:25 PM »
 :tup:
KABOOM Count - 1

"The ocean is calling, and I must go."

"Does anyone know where the love of God goes, when the waves turn the minutes to hours?"
     - Gordon Lightfoot

Offline Ridgeratt

  • Washington For Wildlife
  • Trade Count: (+11)
  • Old Salt
  • ******
  • Join Date: Sep 2008
  • Posts: 5884
  • IBEW 73 (Retired) Burden on the working class.
Re: Smoked Salmon for Dummies
« Reply #4 on: June 13, 2020, 07:36:03 PM »
I have heard a simple coating of Spiced Rum isn't too awfully bad also.

Offline h20hunter

  • Trade Count: (+16)
  • Legend
  • ******
  • Join Date: Jan 2010
  • Posts: 20872
  • Location: Lake Stevens
Re: Smoked Salmon for Dummies
« Reply #5 on: June 13, 2020, 07:37:07 PM »
Sounds worth a try.

I'll post a few pics of it served and unpacked.  The fresh out of the smoker really doesn't do the quality of the fish and final product justice.

Offline 7mmfan

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Nov 2008
  • Posts: 5496
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Smoked Salmon for Dummies
« Reply #6 on: June 13, 2020, 07:53:08 PM »
I just ate my last piece of smoked Diamond Lil' coho, that was smoked using this recipe.   :'(  Anxiously waiting for August. Never has my freezer been so void of seafood.
I hunt, therefore I am.... I fish, therefore I lie.

Offline 7mmfan

  • Non-Hunting Topics
  • Trade Count: (+7)
  • Old Salt
  • ******
  • Join Date: Nov 2008
  • Posts: 5496
  • Location: Marysville
    • https://www.facebook.com/rory.oconnor.9480
Re: Smoked Salmon for Dummies
« Reply #7 on: June 13, 2020, 07:54:30 PM »
Side note. I gave away a fair amount as Christmas presents and brought to family functions (along with bear sausage), and most people told me it was the best smoked fish they'd ever had. So there's that.
I hunt, therefore I am.... I fish, therefore I lie.

Offline Stein

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Sep 2013
  • Posts: 12916
  • Location: Arlington
Re: Smoked Salmon for Dummies
« Reply #8 on: June 13, 2020, 07:58:46 PM »
That's pretty close to what I do and it gets eaten for sure.  Once I figured out how to not over cook it, everyone seems to like it.  I just found a pile of smoked humpies in the freezer I need to start working on.

Offline kellama2001

  • Global Moderator
  • Trade Count: (+3)
  • Frontiersman
  • *****
  • Join Date: Jul 2015
  • Posts: 4139
  • Location: Eastern Washington
  • Everyone wants to eat-but few are willing to hunt
  • Groups: F4WM, MDF, NWTF, RMEF
Re: Smoked Salmon for Dummies
« Reply #9 on: June 15, 2020, 09:50:41 AM »
Well that sounds amazing! Thanks for sharing...
It must be a poor life that achieves freedom from fear.
-Aldo Leopold

Offline trophyhunt

  • Forum Sponsor
  • Trade Count: (+11)
  • Explorer
  • *****
  • Join Date: Nov 2008
  • Posts: 19575
  • Location: Wetside
  • Groups: Wa Wild Sheep Life Member
Re: Smoked Salmon for Dummies
« Reply #10 on: June 15, 2020, 10:17:20 AM »
That is exactly the recipe I use, the only different thing I do, before putting in the smoker you could add garlic powder, pepper, or other spice to give a certain flavor to each piece.
“In common with”..... not so much!!

Offline Sutherland

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2018
  • Posts: 859
  • Location: East Wenatchee
Re: Smoked Salmon for Dummies
« Reply #11 on: June 15, 2020, 10:25:54 AM »
That looks delicious!  :tup:

Online vandeman17

  • Non-Hunting Topics
  • Trade Count: (+11)
  • Explorer
  • ******
  • Join Date: Jul 2007
  • Posts: 14470
  • Location: Wenatchee
Re: Smoked Salmon for Dummies
« Reply #12 on: June 15, 2020, 10:33:05 AM »
I just smoked some filets up yesterday. I mix liquid aminos (replacement for soy sauce) and honey then paint that on the filet. Let that marinade overnight then take out and sprinkle brown sugar on while it comes to room temp. Smoked at 225 degrees for 2.5 hours. Tasty
" I have hunted almost every day of my life, the rest have been wasted"

Offline Taco280AI

  • Past Sponsor
  • Trade Count: (+6)
  • Frontiersman
  • *****
  • Join Date: Jan 2013
  • Posts: 2961
  • Location: FL350
Re: Smoked Salmon for Dummies
« Reply #13 on: June 15, 2020, 10:59:54 AM »
I'll need to sample some of that as a QC check  :tup:

Offline cavemann

  • Trade Count: (+1)
  • Sourdough
  • *****
  • Join Date: Dec 2014
  • Posts: 1122
  • Location: Washington
Smoked Salmon for Dummies **2021 Question**
« Reply #14 on: December 28, 2021, 10:37:58 AM »
I kept a bunch of pinks this year with a plan to smoke them up on New Years eve....

A couple questions here..  I did this method years ago with fish brining on cookie sheets and as expected brine created a mess in the pan.  Is that best way to do it?  Does that sugar/salt gue brine it better?  Or do you guys brine on a rack?

Also, looked like you have grill indentions that appear you smoked it skin side up?

For frozen fish, how long do you thaw out before adding dry brine?

 


* Advertisement

* Recent Topics

Idaho 2025 Controlled Hunts by Mtnwalker
[Today at 10:45:16 AM]


Entiat Quality tag by Gentrys
[Today at 10:44:24 AM]


Palouse buck deer by MMCCAULEY
[Today at 10:32:13 AM]


2025 OILS! by HillHound
[Today at 10:25:46 AM]


Awesome customer service by Stein
[Today at 10:22:51 AM]


Boat registration by Alchase
[Today at 10:15:57 AM]


Teanaway bull elk by rgcopk9
[Today at 10:00:54 AM]


Oregon results posted. by Sneaky Squirrel
[Today at 09:50:49 AM]


Youth Cow Tag by DUCKDUDE
[Today at 09:10:29 AM]


Pogue Quality by DUCKDUDE
[Today at 09:03:01 AM]


Vashon Island deer tag by pd
[Today at 08:46:24 AM]


Put in for a tag I NEVER thought I would draw. by pd
[Today at 08:42:07 AM]


Cowiche Unit 368 by stickflngr
[Today at 08:39:36 AM]


Cowiche Cow Archery Tag - Group Hunt by buglebuster
[Today at 07:24:11 AM]


Flatlanders coming west in 2024, any WA mule deer outfitter recommendations by brew
[Today at 06:46:01 AM]


NEED ADVICE: LATE after JUNE 15th IDAHO BEAR by JWBINX
[Today at 06:26:47 AM]


2025 Draw Results by JDArms1240
[Today at 01:55:11 AM]


Norway pass Elk by moocher97
[Today at 12:11:05 AM]


Toutle Quality Bull - Rifle by moocher97
[Today at 12:00:21 AM]


Mature bulls during late season? by Dark2Dark
[Yesterday at 10:53:27 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal