Free: Contests & Raffles.
I've got a few whole FAS coho in my freezer that I've been slowly processing my way through. I usually save the carcasses for crab bait and call it good. I recently started scraping the carcasses and turning it into salmon burger. I was both surprised by the amount of meat I got (12oz on an average coho) and the quality of the salmon burgers it made. I will never toss another carcass. My wife gave a resounding 2 thumbs up. Here is the recipe I've been using, modified by using Johnny's seafood seasoning in place of salt and Old Bay.https://www.allrecipes.com/recipe/239541/chef-johns-fresh-salmon-cakes/
My wife cooked up the last of the king crab from last fall's buy, for my B-Day Sunday. Stunning, to say the least. Sorry, no pics, was too excited and forgot. Chris is the man! A shout out to Curtis too. And to the unidentified young lady giving a hand there as well.