Free: Contests & Raffles.
We'll give the pastrami a try, always wanted to check it out. Luckily I looked into it today as it takes 3 days to cure.
Boil the duck breasts in red wine for about 40 minutes or so (watch very closely because it will foam up and boil over very quickly). Let cool and slice across the grain. Serve with hot mustard and sesame seeds. Guarantee it will disappear very fast!
Goose/duck pastrami as part of a charcuterie plate?
Duck breasts covered in Minute Maid frozen OJ thawed out poured over the duck without any water Same same
Citrus bathed ultra thin strips of tender cuts. Grilled super hot with olive oil, served hot and sliced into morsels. No amount of that provided will get a chance to cool off.
I just made up a batch of bear/deer/elk/pork summer sausage with some smoked cheddar and pepper jack chunks mixed in - I thought I'd made enough that we'd have plenty for the holidays and bowl week but I gave the last one away this morning so I'm back to Square one for game meat apps as well.