Free: Contests & Raffles.
We'll give the pastrami a try, always wanted to check it out. Luckily I looked into it today as it takes 3 days to cure.
Boil the duck breasts in red wine for about 40 minutes or so (watch very closely because it will foam up and boil over very quickly). Let cool and slice across the grain. Serve with hot mustard and sesame seeds. Guarantee it will disappear very fast!
Goose/duck pastrami as part of a charcuterie plate?