all over my cookware. I must have packed it sloppy my last day of late season so my pot has been stewing in it since November (had everything in a ziploc so it never evaporated). I cleaned it a few times, no longer smells weird.
Anyone done this before? How poisonous is this stuff? Am I looking at acute blindness if I cook with it again, or just cancer in 30 years?
Thanks, sorry for the stupid question. I feel like an idiot.