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Author Topic: Got bacon?  (Read 4046 times)

Offline KFhunter

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Got bacon?
« on: January 07, 2022, 10:11:59 PM »
 :EAT:


Offline KFhunter

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Re: Got bacon?
« Reply #1 on: January 07, 2022, 10:12:42 PM »
.

Offline Alchase

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Re: Got bacon?
« Reply #2 on: January 07, 2022, 10:31:39 PM »
Yum  :tup:
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline KFhunter

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Re: Got bacon?
« Reply #3 on: January 07, 2022, 10:37:46 PM »
Mountains of bacon

Offline Stein

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Re: Got bacon?
« Reply #4 on: January 07, 2022, 10:55:49 PM »
Looks great, can't believe I haven't tried bacon since I bought a slicer last year.  That would make it so much easier and a better end product.

Offline KFhunter

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Re: Got bacon?
« Reply #5 on: January 07, 2022, 11:16:12 PM »
My old slicer just wasn't up to it, it was like just no
 :chuckle:

Offline Alchase

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Re: Got bacon?
« Reply #6 on: January 08, 2022, 12:38:18 AM »
Ok forgive my ignorance, have never tried to do bacon.

How does making your own bacon work out compared to buying?
Obviously buying bacon is not by any means cheap.
What cost per pound do you think you are are getting doing your own bacon?

I love bacon, if the cost or taste is remotely close to buying from a store, it would be worth it.

My Grandpa use to have an old one car garage, that was converted into a constant smoker. He would hang everything from turkeys, hogs, and beef. He had the best bacon I ever tasted.
Never thought about trying it myself!
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Dan-o

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Re: Got bacon?
« Reply #7 on: January 08, 2022, 01:05:23 AM »
Looks terrific.

Did you raise and cure, or buy bacon slabs to cut up?

I don't even know where I could buy a slab anymore.
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I wonder how many people will touch their nose to their screen trying to read this...

Offline KFhunter

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Re: Got bacon?
« Reply #8 on: January 08, 2022, 07:15:07 AM »
I raised and cured.

It's been a long time but I could ask the meat guy at Safeway and get it ordered.

Offline Ridgeratt

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Re: Got bacon?
« Reply #9 on: January 08, 2022, 07:20:40 AM »
Costco carries them.

Offline KFhunter

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Re: Got bacon?
« Reply #10 on: January 08, 2022, 07:21:11 AM »
Ok forgive my ignorance, have never tried to do bacon.

How does making your own bacon work out compared to buying?
Obviously buying bacon is not by any means cheap.
What cost per pound do you think you are are getting doing your own bacon?

I love bacon, if the cost or taste is remotely close to buying from a store, it would be worth it.

My Grandpa use to have an old one car garage, that was converted into a constant smoker. He would hang everything from turkeys, hogs, and beef. He had the best bacon I ever tasted.
Never thought about trying it myself!

The taste is superior to store-bought, as is the texture and I can slice any thickness.   I raise the hogs myself so if I account for what it costs to have a butcher do it,the savings is significant.  I have done all my own processing from slaughter to cured hams.

I have a pair of hams curing now.

Offline Southpole

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Re: Got bacon?
« Reply #11 on: January 08, 2022, 07:33:09 AM »
Do you oven bake your home made bacon? I’ve found out several years ago that homemade bacon or side pork comes out way better that way on a rack in the oven rather than pan fried.
$5 is a lot of money if you ain't got it

Offline CastleRocker

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Re: Got bacon?
« Reply #12 on: January 08, 2022, 09:15:20 AM »
Wow, that looks great!   A friend of mine is our local Traeger dealer and raises a few pigs every year.   He slices his bacon about 1/4" thick, cooks it on the Traeger, and it's the best bacon I've had. 
Work to live, don't live to work.

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Offline Dan-o

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Re: Got bacon?
« Reply #13 on: January 08, 2022, 09:24:42 AM »
I raised and cured.

It's been a long time but I could ask the meat guy at Safeway and get it ordered.

Very cool.


Thanks
Member:   Yakstrakgutp (or whatever we are)
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I wonder how many people will touch their nose to their screen trying to read this...

Offline NRA4LIFE

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Re: Got bacon?
« Reply #14 on: January 08, 2022, 10:42:59 AM »
I just bought a belly at Costco for $3.49/lb.  11 lbs it was.  Add in the cost of the cure mixture and a few cups of pellets for smoking and I'll guess around $3.70/lb for the finished bacon.  It is superior to anything you can buy in my opinion.

I have no clue why the pic is sideways.
« Last Edit: January 10, 2022, 07:13:05 PM by KFhunter »
Look man, some times you just gotta roll the dice

Offline Sutherland

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Re: Got bacon?
« Reply #15 on: January 08, 2022, 11:16:36 AM »
Yum!!!  :tup:

Offline GWP

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Re: Got bacon?
« Reply #16 on: January 08, 2022, 12:32:19 PM »
And, you can add some Jalapeño juice to the brine. MAN that is great tasting!
Not sure if it is just my age but I see so much equipment that I have owned over the years on this site. Have the same chamber vacuum sealer, actually have the same 'old' slicer under my counter for the small run 'house' unit. Sold my big Hobart slicer and other equipment in the shop as we were seldom using it any more.
We used to have a line on 'rescue piglets' from farmers that we would raise up to 130-180 lbs and then butcher them. Good times!
Those look very good!
Cuterebra are NOT cute!

Offline Alchase

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Re: Got bacon?
« Reply #17 on: January 08, 2022, 01:19:48 PM »
Ok forgive my ignorance, have never tried to do bacon.

How does making your own bacon work out compared to buying?
Obviously buying bacon is not by any means cheap.
What cost per pound do you think you are are getting doing your own bacon?

I love bacon, if the cost or taste is remotely close to buying from a store, it would be worth it.

My Grandpa use to have an old one car garage, that was converted into a constant smoker. He would hang everything from turkeys, hogs, and beef. He had the best bacon I ever tasted.
Never thought about trying it myself!

The taste is superior to store-bought, as is the texture and I can slice any thickness.   I raise the hogs myself so if I account for what it costs to have a butcher do it,the savings is significant.  I have done all my own processing from slaughter to cured hams.

I have a pair of hams curing now.

That is awesome!

Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

 


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