Free: Contests & Raffles.
Yes , those are elderberries
If you listen to old timers, and I usually do, they say the bear are smart enough to eat them after they freeze. My Grandfather also told me that they use them as part of their cycle before hibernation. It’s like a natural “go lightly”, and then they eat a bunch of grass and roughage to plug up befor e”the big sleep”. Anecdotally I see it’s one of the final foods they hit , soooooo they might be right.
Blue elderberry, common throughout Washington! Feeds bears and birds. I use them to make a good pancake syrup. https://biology.burke.washington.edu/herbarium/imagecollection/taxon.php?Taxon=Sambucus%20ceruleaI once watched a black bear climb 15-20' tall stems of blue elder and break them, "riding them to the ground", and then feasting on the clusters of berries. Pretty entertaining to watch... and noisy! This was in October, and yes, the first frost greatly improves flavor, probably for the bears as well as for us.
The berries are green during development- so those are simply not ripe yet. They would be tart to the point of bitterness. I often wait until October before gathering them. Here's my recipe:1 cup white sugar3/4 cup orange juice1 cup waterthe juice from 1.5 cups of blue elderberries, mashed and strained through medium mesh kitchen strainer1 tsp ground cinnamon OR 1 cinnamon stickMix all ingredients in a pot. Cook on medium heat until just about at boil, then reduce heat to low. Stirring occasionally with a whisk, reduce to about half of original volume OR it reaches a maple syrup consistency. Can be canned or just stored in the refrigerator. Pretty darn good on pancakes or waffles OR as a compote for rare venison steaks.
Elkboy that sounds amazing. I’ll definitely be giving that a try. I’m terribly color blind unfortunately - would you call these ripe or wait until October/frost as you’ve mentioned?