Free: Contests & Raffles.
Fish Tacos
So like Smokeploe mentioned, do you guys have differing methods of thawing frozen fish that doesn't take very long? Like 20-30 minute thaw for a frozen fillet? I almost always eat fish right after I catch them and don't do frozen fish unless it's already breaded cod or something like that.[/quote)If u speed up thawing fish your in essence pre cooking it...I have a freezer full of fish and just take it out and let it thaw at room temperature the day of.... Or put it in the fridge the day before I want to cook it....
Quote from: LDennis24 on February 12, 2023, 07:07:58 PMSo like Smokeploe mentioned, do you guys have differing methods of thawing frozen fish that doesn't take very long? Like 20-30 minute thaw for a frozen fillet? I almost always eat fish right after I catch them and don't do frozen fish unless it's already breaded cod or something like that.[/quoteIf u speed up thawing fish your in essence pre cooking it...I have a freezer full of fish and just take it out and let it thaw at room temperature the day of.... Or put it in the fridge the day before I want to cook it.... Thaw it slow . I like to let it thaw enough to pull apart and then soak in buttermilk or whole milk or hell even 2% milk overnight .Then flower it let stand for 5-10 minutes , egg wash and breading of choice : Panko , Cornmeal . Bread crumbs etc. Or a thin beer batter . And fry! One recipe all the grandmas I grew up with would do is : Above first two steps (if not fresh) then bread in instant seasoned (parsley/ onion/garlic/black pepper usually) potato flakes . Put in a fairly heavily greased (with butter or bacon fat ) baking dish and bake at 375 -400 depending on thickness . Until done . Hit on broil to crisp top if needed .Its hard to beat with a little seasoning, sour cream chopped onion,parsley or dill then baked . A tater and some salad , dinner in 30 min . Very versatile . You won the Palouse lottery .
So like Smokeploe mentioned, do you guys have differing methods of thawing frozen fish that doesn't take very long? Like 20-30 minute thaw for a frozen fillet? I almost always eat fish right after I catch them and don't do frozen fish unless it's already breaded cod or something like that.[/quoteIf u speed up thawing fish your in essence pre cooking it...I have a freezer full of fish and just take it out and let it thaw at room temperature the day of.... Or put it in the fridge the day before I want to cook it....
You could literally go Bubba from Forest Gump with this thread. Fish sandwiches, fish tacos, fish & chips, poached fish, fish chowder, fish & rice bowl ......... How should I cook the fish today is a good problem to have