Bear grease

[lewy]

Something we like to do when we get a bear that’s not on fish is to render down the fat. Takes a little work but feels good to use everything and makes for great gifts. Thought I’d share some pics of the one I just got. Ended up with about 35 pints on this bear.

[lewy]

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[lewy]

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[lewy]

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[Boss .300 winmag]

👍

[Rugergunsite308]

That is awesome

[Karl Blanchard]

Solid work!

[hunter_sean08]

Very nice work.

On another note -  that looks like an outstanding setup/space you have for meat processing. We might have to get another thread going with people's setups. With a shop in my 3-5 year plans, I'm starting to compile ideas. Thanks for sharing. Cheers.

[lewy]

Very nice work.

On another note -  that looks like an outstanding setup/space you have for meat processing. We might have to get another thread going with people's setups. With a shop in my 3-5 year plans, I'm starting to compile ideas. Thanks for sharing. Cheers.

I cut meat for a lot of years in the garage on a collapsible table or in the kitchen. When I bought my new place, I turned part of the shop into a butcher shop also built a walk-in cooler. Absolutely love it and use the crap out of it.

[GeoSwan]

Do you pressure can that, or does the heat differential seal the pop top?

[pashok23]

👍

[Doublelunger]

Must have been a fatty. Nice work!

[cjjcb]

That’s excellent!
You can make soap out if that fat, right?

[lewy]

Do you pressure can that, or does the heat differential seal the pop top?

No need to pressure can, they seal as you said 

[lewy]

That’s excellent!
You can make soap out if that fat, right?

There are a ton of uses for it, from baking to boot grease