I don't have that one. I have about 50-60 others, though. James Beard is a favorite PNW chef and I have a few of his. New Fish Cookery of his is a favorite. I also have quite a few from the chefs I've worked with for many years and the CIA cookbook, The Professional Chef, Larousse Gastronomique, And The Elk Hunter's Cookbook (which hasn't been opened in quite a while). I might check yours out.