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Author Topic: SALMON EGGS  (Read 1781 times)

Offline Martinhunter

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SALMON EGGS
« on: October 12, 2009, 01:35:35 PM »
Hey I managed to pick up a buitifull 14 lb silver yesterday (hen) and I was just wondering if it's o.k to freeze the uncured eggs untill I'm ready to cure them? Will this screw up the eggs or is it o.k?  Thanks!
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Offline huntnphool

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Re: SALMON EGGS
« Reply #1 on: October 12, 2009, 01:37:50 PM »
I wouldn't, the best results I have had are doing them as fresh as possible.
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Offline cohoho

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Re: SALMON EGGS
« Reply #2 on: October 12, 2009, 03:52:48 PM »
Cure - then freeze they'll last a lot a longer and won't burst....
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Offline MuleySniper

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Re: SALMON EGGS
« Reply #3 on: October 12, 2009, 05:38:52 PM »
Yeah, get em in some borax at least first.
MS
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Offline Dmanmastertracker

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Re: SALMON EGGS
« Reply #4 on: October 12, 2009, 08:59:49 PM »
 You can get a cheap zip lock bag machine for $30, this works great for any meat, including fish eggs, it's all about getting the air out. If you do that and cure them prior they should be great for a year.
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Offline fishcrazy

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Re: SALMON EGGS
« Reply #5 on: October 12, 2009, 10:06:47 PM »
Put them in Cure for a few days and vac seal them in jars and them freeze. NEVER freeze first. The little ice crystals will puncture the membrane and when they thaw you will have egg goo.

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Offline Martinhunter

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Re: SALMON EGGS
« Reply #6 on: October 13, 2009, 11:14:17 AM »
Rught on guys, thanks for the info.   Martinhunter!!
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Offline Martinhunter

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Re: SALMON EGGS
« Reply #7 on: October 13, 2009, 05:28:41 PM »
O.k 1 more question. I cant get any cure fore my eggs until probobly friday, will the eggs stay good in the fridge until then? That will be 5 days.
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Offline fishcrazy

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Re: SALMON EGGS
« Reply #8 on: October 13, 2009, 05:38:27 PM »
Quote from: Martinhunter on October 13, 2009, 05:28:41 PM
That will be 5 days.

Not good!! 3 tops for me.

Kris
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